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750ml
Bottle:
$11.70
12 bottles:
$11.47
This co-fermented Pinot Grigo blend is inspried by the opulent, aromatic and high toned white wines of Northern...
750ml
Bottle:
$15.94
$17.09
12 bottles:
$13.71
The rose tinted color of the 2023 Rose reveals intense and subtle aromas of peach, lychee, mango and lime with grassy...
750ml
Bottle:
$16.92
$18.80
12 bottles:
$15.67
Clean and delicate on the nose with blossom, orange zest, and lychee, with a touch of white pepper. This medium sweet...
750ml
Bottle:
$16.94
12 bottles:
$13.71
An expressive wine with notes of grapefruit, lemon, fresh basil and kiwi. Gruner Veltliner is the most popular white...
750ml
Bottle:
$18.80
12 bottles:
$18.42
Delicate and elegant, harmonizing lime zest, granny smith apples, and mineral stoniness from the Keuka vineyards with...
750ml
Bottle:
$16.92
$18.80
12 bottles:
$15.05
Tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance...
750ml
Bottle:
$17.44
$18.80
12 bottles:
$17.09
Flavor reminiscent of strawberries with a hint of vanilla-like complexity and a lively finish. A round, fruity and...
750ml
Bottle:
$17.91
12 bottles:
$17.55
Floral aromas harmonize with flavors of pear and apple, delivering a crisp lingering finish to give this wine a high...
750ml
Bottle:
$15.89
$17.50
Our Dry Rosé is hand-harvested from small plots of Pinot Noir on the western slopes of Seneca Lake. Its bright color...
750ml
Bottle:
$22.88
12 bottles:
$22.42
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much...
750ml
Bottle:
$15.44
$16.66
Quince and rose water on the nose shift to strawberries and red raspberries on the palate. The finish is juicy and...
750ml - Case of 12
Bottle:
$17.42
Fresh and bright with aromas of lime and green apple. Medium-bodied, vegetal and zesty, with juicy and freshing fruit...
750ml
Bottle:
$16.66
12 bottles:
$12.76
Lychee and citrus peel aromas yield to flavors of exotic spice. Fantastic with aromatic or spicy dishes.
750ml
Bottle:
$16.93
$17.59
12 bottles:
$13.18
A bright and fruity Rosé from Washington State. This wine has clean notes of strawberry, peach, and pink grapefruit...
750ml
Bottle:
$18.00
$20.00
12 bottles:
$16.24
The wine brims with aromas of orange blossom, lemon, lime, rose petal and a gorgeous minerality. That minerality...
750ml - Case of 12
Bottle:
$17.44
Aromatics of ginger, coconut water, and wet limestone with hints of honeysuckle. Lime juice, orange pith, and baked...
750ml - Case of 12
Bottle:
$26.94
The term “pétillant naturel” (pét-nat) refers to the winemaking process used to produce this fizzy wine. Each...
750ml
Bottle:
$16.90
Citrus pith, lime juice, crunchy mango, and candied ginger on the nose, with hints of honeysuckle and earthy...
2023 United States Minnesota New York Washington State 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.