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A To Z Wineworks Riesling 2022 750ml

size
750ml
country
United States
region
Oregon
Additional vintages
WNR
Winery
The light yellow 2022 A to Z Wineworks Oregon Riesling has a hint of lime green as it shines in the glass. Both floral and fruity aromatics abound -- honeysuckle, hibiscus, apple-blossom and other white flowers, apricot, white peach, lime zest, lychee, gooseberry and mandarin orange lead to rose tea, lemon verbena, even lime cordial notes. The wine is lively and buoyant on the palate leading with tangy acidity followed by a slight honey sweetness and juicy flavors. There are hints of grapefruit, apple, lime juice and honeydew melon flavors as well as candied ginger, spearmint, even orange Triple Sec. The structure is round and balanced with just a touch of residual sugar lending a nice weight to the mouthfeel before a long, refreshing finish. The 2022 A to Z Wineworks Oregon Riesling is a true delight!
Image of bottle
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A To Z Wineworks Riesling 2022 750ml

SKU 956384
$24.08
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The light yellow 2022 A to Z Wineworks Oregon Riesling has a hint of lime green as it shines in the glass. Both floral and fruity aromatics abound -- honeysuckle, hibiscus, apple-blossom and other white flowers, apricot, white peach, lime zest, lychee, gooseberry and mandarin orange lead to rose tea, lemon verbena, even lime cordial notes. The wine is lively and buoyant on the palate leading with tangy acidity followed by a slight honey sweetness and juicy flavors. There are hints of grapefruit, apple, lime juice and honeydew melon flavors as well as candied ginger, spearmint, even orange Triple Sec. The structure is round and balanced with just a touch of residual sugar lending a nice weight to the mouthfeel before a long, refreshing finish. The 2022 A to Z Wineworks Oregon Riesling is a true delight!
Product Details
size
750ml
country
United States
region
Oregon
Additional vintages
Overview
The light yellow 2022 A to Z Wineworks Oregon Riesling has a hint of lime green as it shines in the glass. Both floral and fruity aromatics abound -- honeysuckle, hibiscus, apple-blossom and other white flowers, apricot, white peach, lime zest, lychee, gooseberry and mandarin orange lead to rose tea, lemon verbena, even lime cordial notes. The wine is lively and buoyant on the palate leading with tangy acidity followed by a slight honey sweetness and juicy flavors. There are hints of grapefruit, apple, lime juice and honeydew melon flavors as well as candied ginger, spearmint, even orange Triple Sec. The structure is round and balanced with just a touch of residual sugar lending a nice weight to the mouthfeel before a long, refreshing finish. The 2022 A to Z Wineworks Oregon Riesling is a true delight!
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.