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Tito's Handmade Vodka 1.75Ltr

size
1.75Ltr
country
United States
region
Texas
1 Ratings
See 1 Professional Review
WE
92
WE
92
Rated 92 by Wine Enthusiast
The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the midpalate is oily, moderately viscous, semisweet and robust. Ends on a delicious oily, bacon-like note. A very well-made American pot still vodka. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tito's Handmade Vodka 1.75Ltr

SKU 804584
In-Store or Curbside pickup
$34.99
/1.75Ltr bottle
Quantity
Pickup
* 112 bottles available for purchase in retail store only
Professional Ratings
WE
92
WE
92
Rated 92 by Wine Enthusiast
The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the midpalate is oily, moderately viscous, semisweet and robust. Ends on a delicious oily, bacon-like note. A very well-made American pot still vodka.
Winery
Tito's Handmade Vodka was founded in 1997 by sixth-generation Texan, Tito Beveridge. Twenty-five years later, Tito's has remained true to its roots and is celebrated for its high-quality product, charitable contributions, and goal to make people happy while making the world a better place.
Product Details
size
1.75Ltr
country
United States
region
Texas
Overview
The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the midpalate is oily, moderately viscous, semisweet and robust. Ends on a delicious oily, bacon-like note. A very well-made American pot still vodka.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
12-28-2023
11:49 AM
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Instore only
Spirits
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The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of...
WE
92
Instore only
Spirits
Tito's Handmade Vodka 375ml
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Bottle: $10.99
The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of...
WE
92
More Details
Producer Tito's
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.