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750ml
Bottle:
$40.08
12 bottles:
$39.28
A honeycomb sweetness with a hint of oaky caramel leads in this stylish white. It’s broad and ripe, but the apple...
750ml
Bottle:
$39.67
$44.08
6 bottles:
$36.00
The 2019 Benton-Lane Chardonnay is complex and elegant with bright aromas of unripe tropical green pineapple and...
750ml
Bottle:
$36.07
$40.08
12 bottles:
$22.80
This deep ruby colored pinot noir has impressive and varietal aromas of bing cherries, red plums, hibiscus and wild...
750ml
Bottle:
$59.28
6 bottles:
$58.09
The 2018 Pinot Noir has layers of tart cherry, Christmas (Douglas Fir, candle wax, and gingerbread), dried orange...
750ml
Bottle:
$27.69
12 bottles:
$27.14
The 2021 Chardonnay Estate features creamy lime panna cotta, green pear and smoky flint tones on the nose at this...
![Big Salt [Ovum] Orange Rose 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/d7/d77cfd43f13df92fe56ab49757d6fb94.jpg){kind=small}
750ml
Bottle:
$18.95
12 bottles:
$18.57
• 50% 14-day skin-contact Pinot Gris from Columbia Gorge AVA.
• 50% blended with Ovum’s Big Salt cuvée.
•...
750ml
Bottle:
$25.95
12 bottles:
$25.43
Our Pinot Noir has complex aromatics of ripe cranberries with a rich earthiness and notes of black tea and cinnamon....
750ml
Bottle:
$82.46
$86.80
Bright strawberry, cherries, dried flowers, and sappy underbrush notes all emerge from the 2021 Pinot Noir Willamette...
750ml
Bottle:
$36.71
$38.64
6 bottles:
$30.72
The infusion of organic elderflower through a maceration process gives our classic American Dry Gin a light floral...
750ml
Bottle:
$34.32
12 bottles:
$33.63
With the majority of its fruit from the Hirschy Vineyard, the 2018 Pinot Noir Athena is dark ruby and takes on a bit...
750ml
Bottle:
$22.94
$23.52
12 bottles:
$22.48
Vivacious and full on the palate, the red fruit (think Twizzlers) pops, and the uninterrupted juiciness melds with...
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.25
Borealis is a quintessentially Oregonian Pinot Noir, shaped by ancient soils, gentle hills, and maritime climate. It...
750ml
Bottle:
$34.08
12 bottles:
$26.22
liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in our Boyd & Blair Silver Rum...
750ml
Bottle:
$47.64
12 bottles:
$46.69
Rolling gently from the estate’s north boundary fence to the foot of the Douglas firs in their woods, the brick...
750ml
Bottle:
$35.90
12 bottles:
$35.18
Crafted from specially selected barrells.
Easy-going and approachable with
herbal aromas, and flavors of cherry...
750ml
Bottle:
$35.94
$37.60
12 bottles:
$35.72
Our new Estate Pinot noir allows us the opportunity to create a wine that is indicative of the whole vineyard,...
750ml
Bottle:
$64.93
12 bottles:
$63.63
Intense, rich balanced acidity. On the nose, red fruits and anise intertwine with savory notes of bay and tarragon....
750ml
Bottle:
$70.15
12 bottles:
$68.75
This wine opens with dazzling aromas of cherry and red plum accented by violet, pepper and baking spices. The palate...
United States Oregon Pennsylvania
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.