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1.0Ltr
Bottle:
$22.99
Neutral Corn Spirits & Natural Orange Flavoring.
750ml
Bottle:
$54.94
$57.83
12 bottles:
$44.68
Hand made in small batches, BEE Vodka is triple distilled from 100% New York honey for a flawless finish. While honey...
750ml
Bottle:
$54.34
$57.20
12 bottles:
$53.20
Vodka steeped with organic cacao nibs and sweetened with a touch of local maple syrup.
750ml
Bottle:
$37.81
$39.80
6 bottles:
$32.60
Our award-winning, premium Vodka made from 100% wheat in a unique hand-blown glass decanter bottle. Each bottle is...
750ml
Bottle:
$23.24
6 bottles:
$22.77
Light, floral and clean, this vodka tastes smooth even at room temperature. The secret lies in combining spirits made...
1.0Ltr
Bottle:
$22.99
Sweet cucumber aromas burst from the glass. Similar in the mouth, a mild sweetness compliments the fresh kirby...
750ml
Bottle:
$44.58
$46.93
6 bottles:
$36.91
Starts with a subtle but sweet honey note with a noticeable creaminess, a signature of fine potato vodka. The...
750ml
Bottle:
$30.94
Distilled batch by batch from American grain. Charcoal-filtered and bottled by hand. An ode to our craft, this is an...
Mencia Vodka United States 12 Ship Free Items
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.