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750ml
Bottle:
$28.84
6 bottles:
$22.58
Not much compares to white chocolate covered strawberries. Except for maybe our White Chocolate Strawberry Cream...
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
A bolt like no other. Ole Smoky® White Lightnin’ Moonshine is just the charge you need to start the night off...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
Our Blueberry Muffin moonshine layers the tastes of fresh, bright blueberries with a crumbled streusel finish. This...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
PGA Championship Lemonade meets the tongue with a lively citrus taste that warmly gives way to the sweetness of fresh...
750ml
Bottle:
$27.60
6 bottles:
$21.40
Maple Bacon moonshine is a sweet and savory spirit that combines the tastes of smoked bacon and candied maple syrup....
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
PB & J is a layered flavor; initially, you get a smoky peanut butter flavor followed by grape preserves. It’s a fun...
750ml
Bottle:
$27.60
6 bottles:
$21.40
Our Root Beer Moonshine is simple, almost bubbly, and has the perfect touch of sweetness. The mellow taste of...
Moonshine Mencia United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.