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Sale
Spirits
750ml
Bottle: $29.64 $31.20
New Richmond, Wisconsin is the hometown of 45th Parallel Distillery. We are currently releasing whiskey at 4 years of...
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Spirits
750ml
Bottle: $36.92
12 bottles: $35.07
Red
750ml
Bottle: $45.82
12 bottles: $44.90
The 2021 Grenache Bessan Vineyard is one of the more austere selections in this range. Fruit is very much pushed into...
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VM
92
Red
750ml
Bottle: $32.94
12 bottles: $32.28
• Practicing Organic. • 100% Grenache. • Sourced from Hofer Vineyard (Rancho Cucamonga AVA) 42 miles east of...
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Rapid Ship
Red
750ml
Bottle: $28.93
12 bottles: $28.35
The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very...
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Red
750ml
Bottle: $41.87
12 bottles: $41.03
The 2021 Grenache Santa Barbara Highlands Vineyard is one of the more ethereal and aromatic wines in this range....
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VM
92
Red
750ml
Bottle: $44.93
12 bottles: $44.03
Fermented with 38% whole clusters, the 2020 Grenache Thompson Vineyard is more meaty and almost nutty, with ripe,...
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JD
91
VM
90
Red
750ml
Bottle: $45.66
12 bottles: $44.75
Deceptive in its light-bodied structure, the 2021 Grenache Vie Caprice packs quite the punch. Darker tonalities of...
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VM
93
Sale
Spirits
750ml
Bottle: $27.36 $28.80
12 bottles: $26.22
A distinguished and bold Rye with complex spice and floral notes supported by hints of nutmeg, cinnamon, mint,...
Sale
Spirits
750ml
Bottle: $55.18 $58.08
6 bottles: $54.00
Amador Kentucky Rye Whiskey Port Barrel has complex flavors of baking spices, ripe blackberry, and chocolate.
12 FREE
Sale
Spirits
750ml
Bottle: $41.42 $43.60
Rated 95 - Finished in French oak barrels that previously held Pinot Noir, this blend of two-, three-, and...
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WNR
95
WKY
90
Spirits
750ml
Bottle: $88.07
6 bottles: $83.99
This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious flavors...
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WE
94
WKY
90
Sale
Spirits
750ml
Bottle: $49.18 $51.77
6 bottles: $47.69
ON THE NOSE, Texas Rye Bottled in Bond balances warm sun tea, candied fennel, and spruce tips before cooling notes of...
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Sale
Spirits
750ml
Bottle: $76.38 $80.40
Barrell’s Rye Batch #4 highlights rye’s earthier side with a base of sweet and smokey 10-year-old Indiana rye to...
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Rapid Ship
Spirits
750ml
Bottle: $74.94
Spiced pear, white currant, and elderflower abound on the nose with hints of Sichuan peppercorn, brown sugar, and...
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UBC
93
WE
90
Sale
Rapid Ship
Spirits
750ml
Bottle: $199.94 $259.94
Distilled in Canada and then trucked to the US where it was aged in Martinique rhum, Madeira wine and Apricot Brandy...
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Spirits
750ml
Bottle: $59.46
6 bottles: $46.14
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye...
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Sale
Spirits
750ml
Bottle: $74.10 $78.00
6 bottles: $69.60
A nontraditional-tasting rye whiskey, this spirit honors a nostalgic mash-bill that lures you in with every sip. A...
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Rapid Ship
Spirits
750ml
Bottle: $57.60
Light golden amber color. Aromas and flavors of baked apple and spices, candied pepper and cinnamon, poached pear,...
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BTI
96
Rapid Ship
Spirits
750ml
Bottle: $129.94
After igniting the rye revival of the ‘00s and ‘10s through the iconic success of WhistlePig Whiskey, BHAKTA...
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Grenache Mencia Rye Whiskey United States

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.