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Sale
Spirits
750ml
Bottle: $46.63 $49.08
6 bottles: $45.00
Amador Whiskey Double Barrel Classic Bourbon Cabernet captures flavors of vanilla, caramel, mildly tart black cherry,...
12 FREE
Sale
Spirits
750ml
Bottle: $42.35 $44.58
6 bottles: $40.50
Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its...
12 FREE
Sale
Spirits
750ml
Bottle: $29.64 $31.20
TASTE: Slightly buttery and nutty with nuances of honey and caramel. AROMA: Pleasant honey notes with hints of...
Sale
Spirits
750ml
Bottle: $29.64 $31.20
TASTE: Balance of rich jammy fruit and acidity, with a tannin structure finish. AROMA: Creamy vanilla notes with...
Sale
Spirits
750ml
Bottle: $29.64 $31.20
TASTE: Sweet, tart, and smooth with hints of peach. AROMA: Pleasant floral notes with hints of tropical fruits.
Spirits
750ml
Bottle: $23.24
6 bottles: $22.77
Light, floral and clean, this vodka tastes smooth even at room temperature. The secret lies in combining spirits made...
12 FREE
Sale
Spirits
750ml
Bottle: $35.34 $37.20
12 bottles: $31.92
A fresh and confectionary nose of cotton candy, fresh sorghum, and wet clay, this is a clean and bright vodka that...
UBC
97
WE
93
Spirits
750ml
Bottle: $37.20
12 bottles: $31.92
Sale
Spirits
750ml
Bottle: $35.34 $37.20
12 bottles: $31.92
Sale
Spirits
750ml
Bottle: $35.34 $37.20
12 bottles: $31.92
The deep, sweet orange and honeyed-floral fragrance is the first signal this vodka will be special. The flavors are...
WE
97
Sale
Spirits
750ml
Bottle: $35.34 $37.20
12 bottles: $26.22
Floral with notes of crisp apple, sweet pea blossoms, and a hint of oak on the nose, with a silky and soft mouthfeel...
Sale
Spirits
750ml
Bottle: $31.24 $32.88
6 bottles: $24.00
Sale
Spirits
750ml
Bottle: $30.58 $32.88
6 bottles: $24.00
No pretenses or artifices, this spirit is a vehicle that delivers an authentic, fresh habanero experience. There’s...
UBC
95
Sale
Spirits
750ml
Bottle: $30.58 $32.88
6 bottles: $24.00
Sultry notes of briny black olives and cumin on the nose can lead one to presumptions of what to do with this spirit....
UBC
96
WE
90
Sale
Spirits
750ml
Bottle: $24.32 $25.60
6 bottles: $22.00
Case only
Spirits
750ml - Case of 6
Bottle: $28.50
Full and floral on the nose with subtle aromas of vanilla bean. Mild and smooth on the palate with understated,...
Sale
Spirits
750ml
Bottle: $16.92 $17.81
12 bottles: $13.90
Clear color. Citrusy aromas and flavors of nectarine and mandarin with a round, crisp, dryish light-to-medium body...
BTI
92
Sale
Spirits
375ml
Bottle: $11.08 $11.66
24 bottles: $8.94
Excellent, Highly Recommended (Great Value) - 2020 ULTIMATE SPIRITS CHALLENGE
UBC
93
Sale
Spirits
750ml
Bottle: $18.69 $19.67
12 bottles: $15.90
Excellent, Highly Recommended (Great Value) - 2020 ULTIMATE SPIRITS CHALLENGE
UBC
93
Sale
Spirits
750ml
Bottle: $16.92 $17.81
12 bottles: $13.90
New Amsterdam® Apple offers a refreshing, crisp profile layered with sweet, bright apple flavors. The complexity of...

Bourbon Mencia Vodka United States California

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.