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5.0Ltr
Bottle:
$20.99
Delicate strawberry aromas and flavors. Crisp, drinkable wine with a pleasing, easy finish. Serve Chilled.
187ml
Bottle:
$6.99
Fruity and friendly, aromas of bubblegum and berry candy are light and fresh. Juicy watermelon, cherry candy and pink...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Fruity and friendly, aromas of bubblegum and berry candy are light and fresh. Juicy watermelon, cherry candy and pink...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Very well balanced wine with low level of alcohol. Very aromatic, cotton candy and strawberry aromas. Light in the...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Our signature varietal, this wine is always a crowd pleaser. The Taste In making White Zinfandel, the...
750ml
Bottle:
$12.43
$13.08
The Basics Our signature varietal, this wine is always a crowd pleaser. The Taste In making White Zinfandel, the...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
Our means of bringing you consistently delicious wines remains unchanged since 1983: we hand pick our Napa Valley...
1.5Ltr
Bottle:
$24.51
$25.80
6 bottles:
$16.25
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
750ml
Bottle:
$6.99
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous...
750ml
Bottle:
$12.35
$13.00
12 bottles:
$9.98
The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous...
1.5Ltr
Bottle:
$21.80
6 bottles:
$12.57
Delicate strawberry bouquet, with a crisp finish. Light-bodied.
750ml
Bottle:
$11.76
$12.38
12 bottles:
$7.49
Delicate strawberry bouquet, with a crisp finish. Light-bodied.
1.5Ltr
Bottle:
$22.23
$23.40
6 bottles:
$14.30
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Marsala Mencia White Zinfandel United States California
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.