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Sale
White
750ml
Bottle: $13.94 $15.41
Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid...
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Dessert/Fortified Wine
750ml
Bottle: $14.08 $14.82
12 bottles: $10.45
This luscious dessert wine's deep, dark berry flavors mingle with sweet grape aromas. Bold with a velvety smooth...
White
750ml
Bottle: $18.94
12 bottles: $18.56
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $67.94 $69.80
Intricately woven aromas and flavors of baked apple, dried apricot, orange blossom and freshly toasted almonds. Rich...
12 FREE
White
750ml
Bottle: $18.95
12 bottles: $18.57
100% Pinot Blanc vinified bone dry but very ripe. A late-harvest selection of older vines (40-50 years old) planted...
12 FREE
Sale
White
750ml
Bottle: $19.90 $21.59
12 bottles: $19.76
Straw yellow in color, citrus, apple and minerals on the nose. This stainless steel fermented wine has flavors of...
Sale
Dessert/Fortified Wine
375ml
Bottle: $14.45 $15.21
12 bottles: $13.18
White
750ml
Bottle: $42.00
12 bottles: $41.16
The 2022 Pinot Blanc Dutton Ranch Shop Block is savory and fresh, with white flowers, green almond, and ripe pear....
12 FREE
JD
92
VM
91
Sale
Dessert/Fortified Wine
750ml
Bottle: $21.90 $22.80
12 bottles: $21.66
Black Muscat, another under appreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg,...
Dessert/Fortified Wine
750ml
Bottle: $23.90
12 bottles: $23.42
Essensia is a full-bodied sweet wine made with Orange Muscat grapes. The experience of Essensia is unmistakable: a...
White
750ml
Bottle: $15.59
12 bottles: $15.28
Dessert/Fortified Wine
750ml
Bottle: $93.94
12 bottles: $92.06
The 2019 Graacher Domprobst Riesling Beerenauslese is coolish, flinty and floral on the precise and aromatic nose...
12 FREE
WA
98
White
750ml
Bottle: $17.94
12 bottles: $17.58
The 2019 Pinot Blanc (a.k.a. Weissburgunder Trocken) is clear, fresh and aromatic on the pure, crystalline and...
12 FREE
WA
90
White
750ml
Bottle: $19.93
12 bottles: $19.53
Dry, crisp style with great acidity. Sourced from south-western sections of Zeltinger Himelreich, mid-slope and slate...
12 FREE
White
12 FREE
White
750ml
Bottle: $23.94
12 bottles: $23.46
12 FREE
White
750ml
Bottle: $18.33
12 bottles: $17.96
I love the nose of snow peas and fine green beans of this very successful dry pinot blanc. Medium-bodied with stacks...
JS
90
White
750ml
Bottle: $38.94
12 bottles: $38.16
Basked-pressed and aged in large oak casks for 20 month, the 2020 Weisser Burgunder Lügle opens with a very intense...
12 FREE
WA
92
White
750ml
Bottle: $18.94
12 bottles: $18.56
Vinified in large oak vats and aged on the lees for 19 months, Ziereisen's intensely yellow 2019 Weisser Burgunder is...
12 FREE
WA
89
White
750ml
Bottle: $23.94
12 bottles: $23.46
Melt coolness. On the nose pear, apricot, with a hint of grapefruit, on the palate Williams pear, grapefruit and...
12 FREE

Dessert Wine Pinot Blanc Germany United States

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.