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Rapid Ship
Red
750ml
Bottle: $199.94
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to...
12 FREE
WA
100
JD
98
Red
750ml
Bottle: $39.90
12 bottles: $39.10
Quite light in the glass, this bottling pops on the nose with fresh berry aromas that are leveled by a crushed rock...
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WE
93
Red
750ml
Bottle: $19.60
12 bottles: $19.21
Ancient Vines Mourvèdre offers distinct chocolate characteristics, luscious deep plum, and concentrated cherry. This...
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Spirits
750ml
Bottle: $28.58 $30.08
6 bottles: $23.40
Our Grape and ginger transfusion flavored soju is a genuinely bold spin on the classic cocktail, the perfect balance...
Red
750ml
Bottle: $25.95
12 bottles: $25.43
Mourvèdre from two high-elevation vineyards in the Sierra Foothills - Cedarville and Sumu Kaw. Hank Beckmeyer knows...
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Red
750ml
Bottle: $27.95
12 bottles: $27.39
The Cedarville is always light in color It shows lots of citrus in the nose, along with plum and granite soil. An...
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White
750ml
Bottle: $19.90 $21.59
12 bottles: $19.76
Straw yellow in color, citrus, apple and minerals on the nose. This stainless steel fermented wine has flavors of...
White
750ml
Bottle: $42.00
12 bottles: $41.16
The 2022 Pinot Blanc Dutton Ranch Shop Block is savory and fresh, with white flowers, green almond, and ripe pear....
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JD
92
VM
91
Sale
Rapid Ship
Spirits
375ml
Bottle: $25.20 $28.80
Tokki Soju’s Black Label soju is an expressive, full-bodied soju with a rich texture and a clean backbone. At a...
Spirits
750ml
Bottle: $39.60
12 bottles: $35.34
Tokki Soju’s Black Label soju is an expressive, full-bodied soju with a rich texture and a clean backbone. At a...
Sale
Spirits
750ml
Bottle: $55.86 $58.80
12 bottles: $51.30
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Spirits
375ml
Bottle: $37.62 $39.60
12 bottles: $35.34
Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel aged soju is an incredible...
Spirits
750ml
Bottle: $51.60
12 bottles: $46.74
Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel aged soju is an incredible...
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Spirits
375ml
Bottle: $21.66 $22.80
12 bottles: $19.38
A return to traditional soju production, Tokki Soju’s flagship White Label catapulted the distillery from a humble,...
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Spirits
375ml
Bottle: $16.86 $18.13
12 bottles: $12.11
American craft soju triple carbon filtered without chemical sweeteners or artificial additives. Clean base and light...
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Spirits
750ml
Bottle: $21.20 $22.80
6 bottles: $16.66
American craft soju triple carbon filtered without chemical sweeteners or artificial additives. Clean base and light...
Sale
Spirits
375ml
Bottle: $20.09 $21.60
12 bottles: $15.67
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32...
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Spirits
750ml
Bottle: $23.44 $25.20
6 bottles: $18.00
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32...
Sale
Spirits
375ml
Bottle: $35.00 $36.84
12 bottles: $31.16
Sale
Spirits
375ml
Bottle: $21.32 $22.44
12 bottles: $18.05

Mourvedre Other Whiskey Pinot Blanc United States

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.