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White
750ml
Bottle: $17.59
12 bottles: $12.35
This crisp, refreshing Pinot Grigio offers aromas of fresh melon and green apple followed by flavors of pear and...
Sale
White
750ml
Bottle: $21.67 $24.08
12 bottles: $15.85
Pretty honeysuckle aromas lead to easygoing lemon sorbet and melon flavors in this white. Drink now. 100,000 cases made.
WS
88
Sale
White
750ml
Bottle: $16.63 $18.48
12 bottles: $14.25
A super-fresh, zingy and refreshing wine made for picnics, shucked oysters and such. Crisp apples, white peaches and...
JS
90
Case only
White
750ml - Case of 12
Bottle: $12.00
White
750ml
Bottle: $21.20
12 bottles: $20.78
This delightful, crisp and refreshing wine represents Alfredo’s family winemaking tradition rooted in northern...
Sale
White
750ml
Bottle: $15.68 $16.66
12 bottles: $15.37
Supple and vibrant, with aromatic orange blossom, peach and cantaloupe accents that glide on the finish. Drink now....
WS
90
Sale
White
750ml
Bottle: $15.13 $15.93
12 bottles: $10.46
Crisp, refreshing, with flavors of honeysuckle and lime. Zesty and bright, with stone fruit aromas. Great with asian...
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
A Pinot Grigio that will have you howling with delight! Gorgeous aromas of pear and peach lead the way to flavors of...
Sale
White
750ml
Bottle: $10.93 $11.51
12 bottles: $6.66
Perfect for a mid day picnic or afternoon barbeque. Pair with freshly picked grapes, salads or grilled chicken. 42%...
Instore only
White
187ml
Bottle: $6.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
UBC
89
Instore only
White
3.0Ltr
Bottle: $16.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
UBC
89
Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
UBC
89
White
750ml
Bottle: $13.87
12 bottles: $13.59
Bright, citrusy aromas join aromatic floral notes in the nose. Clean, crisp, pear, lime and pineapple flavors are...
Sale
White
750ml
Bottle: $13.26 $13.96
12 bottles: $10.46
White
750ml
Bottle: $19.94
12 bottles: $19.54
100% Pinot Gris from two certified organic vineyards within the Willamette Valley: Oracle Vineyard in Dundee Hills...
12 FREE
Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Perfect for the hot days and warm nights of summer. The Taste Has a refreshing bite of juicy white peach...
Sale
White
750ml
Bottle: $12.43 $13.08
The Basics Perfect for the hot days and warm nights of summer. The Taste Has a refreshing bite of juicy white peach...
Sale
White
750ml
Bottle: $10.34 $11.70
This co-fermented Pinot Grigo blend is inspried by the opulent, aromatic and high toned white wines of Northern...
Instore only
White
3.0Ltr
Bottle: $19.49
Aromas of juicy pear and citrus complement Black Box Pinot Grigio’s vibrant and clean finish. A medium-bodied...
Instore only
White
500ml
Bottle: $5.49
Aromas of juicy pear and citrus complement Black Box Pinot Grigio’s vibrant and clean finish. A medium-bodied...

Marsala Pinot Gris United States

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.