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Red
750ml
Bottle: $20.94
12 bottles: $20.52
Red
750ml
Bottle: $25.95
12 bottles: $25.43
Pinot Noir from Bloomer Creek's Auten Vineyard. All grapes were crushed and fermented with 100% stem inclusion for...
12 FREE
Sale
Red
1.5Ltr
Bottle: $34.39 $36.20
6 bottles: $26.00
Medium-bodied, with berry, tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with...
Sale
Red
750ml
Bottle: $17.10 $18.00
12 bottles: $14.25
Medium-bodied, with berry, tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with...
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Sale
Red
750ml
Bottle: $22.94 $23.60
12 bottles: $22.48
Includes the original Pinot Noir vines planted in 1958 by our founder representing the 2nd oldest Pinot Noir vines in...
Sale
Red
750ml
Bottle: $30.69 $31.60
12 bottles: $30.08
Rather pale in color, but nonetheless an impressive achievement for the challenging red wine vintage. Subtle nose of...
JS
91
DC
90
Red
750ml
Bottle: $15.94
12 bottles: $15.62
Sale
White
750ml
Bottle: $15.85 $17.09
The bright blackcurrant and white-currant aromas give this light and juicy sauvignon blanc plenty of appeal. For the...
JS
89
Red
750ml
Bottle: $26.94
12 bottles: $26.40
Delicate aromas of ripe cherry, plum, sultry spices, and earthy aromas create a sensual and engaging complexity.
Case only
Red
750ml - Case of 12
Bottle: $23.90
Here’s one of the finest red wines of the excellent Finger Lakes 2020 vintage and a milestone for the region’s...
JS
96
Red
750ml
Bottle: $29.20
12 bottles: $28.62
Lovely earthy beginning followed by a strong cherry presence. Bold and full of flavor. Clean and elegant.
12 FREE
White
750ml
Bottle: $18.00
12 bottles: $17.64
Pale yellow color with aromas of pear, grapefruit, and passion fruit with a fresh, crisp finish.
White
750ml
Bottle: $17.00
12 bottles: $16.66
NOSE: Gooseberry, red delicious apple and lime aromas. FLAVOR: There is a flinty/mineral texture on the palate with...
Sale
Red
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
Sale
Red
750ml
Bottle: $17.86 $18.80
12 bottles: $15.05
Notes of tart cherry accented by a light, well balanced oak with a black tea finish. Aged in French and Hungarian oak...
White
750ml
Bottle: $18.94
12 bottles: $18.56
Shiny and pale yellow color. Delicate, fresh and vibrant fruit aromas such as crisp green apple and green papaya fill...
White
750ml
Bottle: $26.39
12 bottles: $24.32
Antonov is one of the finest expressions of our terroir, commitment to quality, food-friendliness and longevity....

Pinot Noir Sauvignon Blanc United States New York

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.