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Red
750ml
Bottle: $76.94
12 bottles: $75.40
The 2021 Pinot Noir Heaven and Earth Vineyard is gorgeous. A wine of textural depth and resonance, the 2021 exudes...
12 FREE
VM
94
JS
94
Red
750ml
Bottle: $47.87
12 bottles: $46.91
• Practicing Organic. • 100% Pinot Noir. • Mirama cuvée is a tribute to cool-climate, hillside Pinot Noir on...
12 FREE
VM
92
Red
750ml
Bottle: $77.93
12 bottles: $76.37
• Practicing Organic • 100% Pinot Noir. • Rice-Spivak Vineyard (Sonoma Coast AVA). • Six-acres planted in...
12 FREE
VM
94
Sale
Rapid Ship
Red
750ml
Bottle: $15.40 $18.34
Offers gently mulled raspberry fruit laced with red tea and cinnamon. Silky, friendly finish. Drink now through 2024....
WS
88
Rapid Ship
Red
750ml
Bottle: $23.94
Well-structured, this textural and delicious wine fills the mouth with grippy tannins, snappy raspberries, black tea...
12 FREE
WE
93
Red
750ml
Bottle: $50.88
The wine has a deep ruby garnet hue. Aromas of strawberry, cranberry, dark cherry, violet and forest floor framed by...
12 FREE
Sale
Red
750ml
Bottle: $19.90 $22.00
A nice streamlined, mineral-tinged version, with racy acidity running underneath blood orange and raspberry coulis...
WS
92
Red
750ml
Bottle: $79.90
6 bottles: $78.30
Coming from a vineyard on the Sonoma Coast and aged in 25% new barrels, the 2019 Pinot Noir has a darker strawberry,...
12 FREE
JD
93
Red
750ml
Bottle: $61.50
12 bottles: $60.27
12 FREE
Red
750ml
Bottle: $33.20
12 bottles: $32.54
12 FREE
Sale
Red
750ml
Bottle: $30.02 $31.60
6 bottles: $28.00
Sonoma-Cutrer has long been associated with premium California Chardonnay; so much so, that its best kept secret is...
Sale
Red
750ml
Bottle: $52.94 $56.80
The palate is plush, full, and smooth from start to finish, with fleshy acid lining the vibrant fruit flavors. Fresh...
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Sale
Red
750ml
Bottle: $41.11 $45.68
A mix of Russian River and Carneros AVAs produces this classic Sonoma Coast PN with notes of strawberry jam, cinnamon...
Sale
Red
750ml
Bottle: $47.93 $53.20
The nose of this wine evokes black cherry candy, clove-studded orange peel and fried shiitake mushroom. The palate is...
WE
93
Red
750ml
Bottle: $29.69
12 bottles: $21.55
2021 Weather Pinot Noir, Sonoma Coast has a vibrant ruby hue with translucent core. Wild strawberry and soft,...
12 FREE
Sale
Red
750ml
Bottle: $105.84 $117.60
Nicely packed, with a core of raspberry, blackberry and mulberry notes that are structured, defined and lively. Picks...
12 FREE
WS
94
Case only
Red
750ml - Case of 3
Bottle: $75.00
Big and well-spiced, with fine-grained tannins and suave acidity framing the dried red fruit and berry flavors that...
12 FREE
WS
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $68.21
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $94.95
The 2020 Pinot Noir Cuvee Chloe is highly aromatic and moves into a more classical perfume of cherry cola and forest...
JD
96
VM
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $113.05

Pinot Noir Trebbiano United States California Sonoma Coast

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.