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White
375ml
Bottle: $169.94
3 bottles: $166.54
Rich and unctuous, thick in texture but polished and refined, this deftly balances its pear, pineapple, tobacco and...
12 FREE
WS
96
Dessert/Fortified Wine
750ml
Bottle: $47.54
6 bottles: $46.59
Cherry candy, mulled plum and steeped red currant notes give this a caressing and flattering feel while black tea and...
12 FREE
WS
92
WA
90
Dessert/Fortified Wine
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $73.20
6 bottles: $72.00
A beautifully balanced, rich wine, this has great tannins, a dense, firm texture and luscious blackberry fruits. It...
12 FREE
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Dessert/Fortified Wine
750ml
Bottle: $40.75
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato,...
12 FREE
WA
91
Case only
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Red
750ml - Case of 3
Bottle: $493.12
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $490.43
Case only
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Red
750ml - Case of 6
Bottle: $862.48
Case only
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Red
1.5Ltr - Case of 3
Bottle: $492.62
Dark ruby-red. Knockout nose combines black fruits, spices, volcanic minerality and earth, plus a sexy note of coffee...
WA
95
VM
95
Case only
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $85.45
Very sweet and grapey, with loads of raisin and raspberry jam on the nose. Full-bodied and medium sweet, with chewy...
WS
90
Case only
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Red
750ml - Case of 3
Bottle: $552.62
The opaque purple-colored 2007 Cabernet Sauvignon Herb Lamb Vineyard possesses an extraordinary bouquet of crushed...
WA
97
WS
96
Case only
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Red
750ml - Case of 3
Bottle: $547.95
Good full ruby-red. Superripe aromas of black cherry, black raspberry, graphite and road tar. Sweet, thick and...
WA
96
VM
96
Case only
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Red
750ml - Case of 6
Bottle: $335.69
Rated 100 - A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot, the 2007 Dominus has a deep...
WNR
100
WA
99
Case only
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $101.78
The is a phenomenal young port that showcases flowers, stones, black olives and dried mushrooms on the nose. The...
WS
100
JS
100
Case only
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $68.35
A candidate for wine of the vintage, the 2007 Graham’s Vintage Port is complete in every way. Opaque...
WA
97
Case only
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Red
750ml - Case of 6
Bottle: $979.81
Howell Mountain Cabernet Sauvignon doesn’t get any more sexy and opulent than the 2007 Cabernet Sauvignon Ark...
WA
100
JD
100
Case only
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Red
750ml - Case of 6
Bottle: $459.25
The 2007 Insignia (a 13,500-case blend of 88% Cabernet Sauvignon, 8% Merlot, and 4% Petit Verdot) offers a seamless...
WA
100
WS
96
Case only
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Red
750ml - Case of 6
Bottle: $491.86
Two of the strongest wines ever made at Opus One, the 2007 has terrific black currant fruit, licorice, incense, and...
WA
95
WS
94
Case only
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Red
750ml - Case of 12
Bottle: $71.67
The 2007 Lytton Springs Proprietary Red (71% Zinfandel, 22% Petite Sirah, and 7% Carignan; 14.4% alcohol) exhibits a...
WA
92
Case only
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Red
750ml - Case of 3
Bottle: $1566.38
Scarecrow's inky/purple-colored 2007 Cabernet Sauvignon is a prodigious effort. It reveals a liqueur of crushed rocks...
WA
100
JS
100

2004 2007 Portugal United States

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.


Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.