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750ml
Bottle:
$13.99
And if you don’t, you need to know. Our Fine Tawny has fervent fans around the world who love it for its...
750ml
Bottle:
$14.93
$15.84
Aromas of fig, dried red berries, and burnt sugar are bright and focused. The deep flavors carry the sweetness well...
375ml
Bottle:
$15.99
$17.94
Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented...
750ml
Bottle:
$83.94
The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like...
750ml
Bottle:
$15.99
Very deep colour with compote of red berries, ripe concentration on the nose with aguardiente following onto the...
375ml
Bottle:
$13.94
$15.01
Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well...
750ml
Bottle:
$19.89
$21.62
Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well...
750ml
Bottle:
$16.94
12 bottles:
$16.60
An elegant style that light-footedly dances across the tongue. Subtle layers of flavour play across the senses. Much...
750ml
Bottle:
$40.75
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato,...
750ml
Bottle:
$18.64
12 bottles:
$18.27
Really rich, roasted nuts on the nose with beeswax and honey. Very intense palate with a baked, rustic character....
750ml
Bottle:
$32.94
12 bottles:
$32.28
Well-integrated and harmonious, with a rich, creamy Christmas cake complexity on the nose and palate, building to a...
750ml
Bottle:
$36.00
Aged in small 550L old oak casks in Niepoort’s cellars at Vila Nova de Gaia, this svelte 10-year-old has detail and...
750ml
Bottle:
$15.40
$18.34
The NV Black cuvée comes half from estate vineyards (the rest is sourced from the Cima Corgo region in the Douro...
750ml
Bottle:
$79.94
A chip off the (40-year-old) block, Quinta do Noval’s 20-year-old has excellent structure and drive. Together with...
750ml
Bottle:
$79.90
The large Quinta do Seixo on the south bank of the Douro has produced a perfumed wine. Rich in ripe berry flavors and...
750ml
Bottle:
$89.83
This is a beautifully concentrated wine. Rich and dense, it offers dried fruits, spice and intensity. The wine’s...
750ml
Bottle:
$25.30
$27.20
#74 in Top 100 Value Wines, 2021. Beautiful sweet berries with walnut, toffee and caramel undertones on the nose. The...
500ml
Bottle:
$20.99
$22.94
Aromas of figs, black cherry compote, chocolate, and subtle sherry portend a fine sherry. Soft sweetness fills the...
Dessert/Fortified Wine Portugal United States Rapid Ship
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.