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Red
750ml - Case of 3
Bottle: $402.18
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Red
750ml - Case of 3
Bottle: $582.60
96-100 The 2015 Cappella should be close to perfection when it is finally released in several years. Inky...
WA
100
JS
98
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Red
750ml - Case of 3
Bottle: $441.23
Beautiful stuff, the 2017 Capella offers a perfumed, complex style with lots of cassis and darker fruits as well as...
JS
98
JD
98
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Red
750ml - Case of 3
Bottle: $402.18
The 2011 Las Posadas is a relatively delicate wine for Howell Mountain, but the vines were pretty young back then....
WA
95
VM
95
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Red
750ml - Case of 3
Bottle: $511.46
This is loaded with potent blueberry, acai berry and fig compote flavors that are dense but remarkably polished and...
WS
97
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Red
750ml - Case of 3
Bottle: $650.34
A big version, with broad-shouldered currant and fig paste notes, wrapped in tar and roasted mesquite accents. The...
WS
96
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Red
750ml - Case of 6
Bottle: $220.47
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Red
750ml - Case of 6
Bottle: $259.03
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Red
750ml - Case of 3
Bottle: $490.43
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Red
750ml - Case of 6
Bottle: $862.48
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Red
750ml - Case of 3
Bottle: $545.54
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Red
750ml - Case of 3
Bottle: $885.77
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Red
750ml - Case of 3
Bottle: $519.95
Even better than the awesome 2016, Abreu's 2017 Thorevilos Proprietary Red takes those familiar piney-herbal notes...
WA
99
VM
98
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Red
750ml - Case of 3
Bottle: $758.68
This doesn't pull any punches, with a deep well of compact black currant and blackberry paste flavors entangled with...
WS
97
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Red
750ml - Case of 6
Bottle: $246.70
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Red
750ml - Case of 6
Bottle: $218.95
Case only
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Red
750ml - Case of 6
Bottle: $218.95
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Red
750ml - Case of 6
Bottle: $127.59
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Red
750ml - Case of 12
Bottle: $164.56
96-98 The very first vintage of this label, the 2017 EABA (ee-buh), will be bottled in August 2019 and is composed of...
WA
98
JD
98
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Red
750ml - Case of 12
Bottle: $169.66
The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like...
JD
97
WA
95

Irish Whiskey Red Blend United States Pre-Arrival

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.