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750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
Salmon Run Coho Red is a lovely red wine with a touch of sweetness. Starting with a cherry flavor and finishing with...
750ml
Bottle:
$11.71
$13.01
12 bottles:
$9.79
Whether you're chillin' out on the lake or relaxin' at the beach, Glenora's chillable red is the perfect wine.
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Bobsled Red's pleasant, semi-dry finish makes it enjoyable on its own or with pasta, pizza or wings.
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Semi-sweet and fruity, it combines the essence of red and black raspberries along with Finger Lakes grapes to create...
1.5Ltr
Bottle:
$12.99
Tired of White Zinfandel? This wine is the perfect choice for the customer looking for a sweet red wine. Made from...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Tired of White Zinfandel? This wine is the perfect choice for the customer looking for a sweet red wine. Made from...
750ml
Bottle:
$12.13
12 bottles:
$11.89
Hosmer Estate Red is a blended table wine. Sweet vanilla, coupled with blackberries and earthy notes, mingle in the...
750ml
Bottle:
$10.94
$12.13
Black cherry and cinnamon overtones make this sweeter style red taste like cherry pie. With no oak aging, this wine...
1.5Ltr
Bottle:
$25.38
$28.20
6 bottles:
$18.00
Superstition, baring our label of our most lovable black cat, is a bright fruity wine with big bold grape flavors....
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Superstition, baring our label of our most lovable black cat, is a bright fruity wine with big bold grape flavors....
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Kosher - is a Hebrew word meaning -fit and proper-. A food or drink is considered Kosher when it conforms to Jewish...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Kosher - is a Hebrew word meaning -fit and proper-. A food or drink is considered Kosher when it conforms to Jewish...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
A very special red wine crafted geometrically by our master winemaker for the expressed use of our proprietor to...
Red Blend Tequila NV United States New York
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.