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Sale
Red
750ml
Bottle: $14.90 $16.25
12 bottles: $14.60
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the...
Sale
Red
750ml
Bottle: $102.35 $107.35
The 2016 Paramour is one of the best wines I have tasted from Blackbird. Dark, succulent and inviting, the 2016...
12 FREE
WA
94
VM
94
Red
750ml
Bottle: $38.80
12 bottles: $38.02
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained...
12 FREE
WS
91
JD
90
Case only
Red
750ml - Case of 12
Bottle: $133.00
Deep purple-black color. It struts an incredible array of polished, perfumed black and red fruits - Kirsch, black...
12 FREE
Red
375ml
Bottle: $42.04
12 bottles: $34.29
The 2016 Winemaker's Cuvée is medium to deep garnet-purple in color and scented of cassis, blackberries and...
12 FREE
WA
94
Red
750ml
Bottle: $53.94
12 bottles: $52.86
12 FREE
Red
750ml
Bottle: $33.78
12 bottles: $33.10
Floral, spicy aromas and bold well-articulated flavors accompany a firm, moderately tannic texture in this oaky but...
12 FREE
WE
91
Case only
Red
750ml - Case of 6
Bottle: $59.93
Made up of 72% Cabernet Sauvignon, 18% Cabernet Franc and 10% Merlot, the 2016 Trinite Estate Acaibo has a medium to...
12 FREE
WA
93
WE
90
Case only
Red
750ml - Case of 12
Bottle: $44.85
12 FREE
Red
750ml
Bottle: $132.72
12 bottles: $130.07
12 FREE
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $247.03
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $271.42
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $239.45
The 2016 Proprietary Red Sugarloaf Mountain is a blend of 55% Cabernet Franc, 40% Merlot and 5% Petit Verdot. Very...
WA
97
VM
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $137.11
Coming from Napa Valley, the 2016 Proprietary Red Wine is a blend of 46% Cabernet Sauvignon, 29% Merlot, 20% Cabernet...
WA
95
JD
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $657.72
The highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the...
WA
100
VM
100
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $679.88
Another perfect wine is the 2016 IX Estate, which is made from 68% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot...
WA
100
JS
100
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $630.47
Super aromas of blackberries, blackcurrants and blueberries. Hints of fresh herbs and tobacco. Iron and ink....
VM
100
JS
100
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $272.29
Super aromas of blackberries, blackcurrants and blueberries. Hints of fresh herbs and tobacco. Iron and ink....
VM
100
JS
100
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $178.95
Also bottled the week before this tasting, the 2016 Soul of a Lion includes more Cabernet Sauvignon than the 2014 and...
JD
98
WA
97
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $3922.54
The quality of the 2016 Proprietary Red Wine shouldn’t surprise anyone. This estate rarely misses a beat, and in a...
WA
100
JD
100

Red Blend United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.