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Rose
750ml
Bottle: $21.94
12 bottles: $21.50
The 2021 Acrobat Rosé has a beautiful, vibrant hue of pale pink. The nose exudes fresh cut strawberries with a hint...
12 FREE
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Rose
1.0Ltr
Bottle: $11.94
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
12 FREE
Rose
750ml
Bottle: $32.50
12 bottles: $31.85
The nose draws you in with fresh picked strawberry, juicy watermelon and guava, while the palate displays layers of...
12 FREE
Rose
750ml
Bottle: $19.94
12 bottles: $19.54
Our rosé delights on first blush and long after, with aromas of peach, pear and watermelon. Light to medium-bodied...
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Rose
750ml
Bottle: $22.94
12 bottles: $22.48
There is a play between savory versus fresh and subtlety versus power that make this wine very intriguing. The aromas...
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Rose
750ml
Bottle: $33.94
12 bottles: $33.26
12 FREE
Case only
Rose
750ml - Case of 12
Bottle: $19.90
12 FREE
Rose
750ml
Bottle: $15.99
12 bottles: $15.67
Impeccably balanced texture, crisp acidity and layered versatility allows for easy entertaining in both casual and...
12 FREE
Rose
750ml
Bottle: $19.94
12 bottles: $19.54
The 2022 Mr. Pink is a dry, fruit-forward rosé with bright strawberry and peach aromatics backed by white florals...
12 FREE
Rose
750ml
Bottle: $29.94
12 bottles: $29.34
• Practicing Organic and Biodynamic. • Pinot Noir and Old Vine Grenache. • Whole bunch pressed on a delicate...
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Rose
750ml
Bottle: $62.88
The extraordinary Precious Twin Rosé 2023 is an elegant blend of 90% Merlot and 10% Charbono – a varietal you’ll...
12 FREE
Rose
750ml
Bottle: $21.94
12 bottles: $21.50
Bright pink salmon color with aromas of lychee, raspberry, and citrus. Fresh start with a full finish.
12 FREE
Case only
Rose
750ml - Case of 12
Bottle: $24.99
This vintage offers an incredibly lovely springtime freshness that is eminently drinkable. Light red berry notes,...
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Rose
750ml
Bottle: $15.49
12 bottles: $15.19
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Rose
750ml
Bottle: $28.94
12 bottles: $28.36
Packing up-front creamed peach and rose water flavors that are inviting and fresh, this well-meshed rose vibrates...
12 FREE
WS
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Rose / Blush Germany United States 12 Ship Free Items

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.