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White
750ml
Bottle: $17.59
12 bottles: $12.35
This crisp, refreshing Pinot Grigio offers aromas of fresh melon and green apple followed by flavors of pear and...
Sale
White
750ml
Bottle: $21.67 $24.08
12 bottles: $15.85
Pretty honeysuckle aromas lead to easygoing lemon sorbet and melon flavors in this white. Drink now. 100,000 cases made.
WS
88
Sale
White
750ml
Bottle: $16.63 $18.48
12 bottles: $14.25
A super-fresh, zingy and refreshing wine made for picnics, shucked oysters and such. Crisp apples, white peaches and...
JS
90
Case only
White
750ml - Case of 12
Bottle: $12.00
Sale
Rapid Ship
Spirits
750ml
Bottle: $29.40 $33.60
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla...
Sale
Spirits
750ml
Bottle: $36.24 $38.15
6 bottles: $30.71
White
750ml
Bottle: $21.20
12 bottles: $20.78
This delightful, crisp and refreshing wine represents Alfredo’s family winemaking tradition rooted in northern...
Sale
White
750ml
Bottle: $15.68 $16.66
12 bottles: $15.37
Supple and vibrant, with aromatic orange blossom, peach and cantaloupe accents that glide on the finish. Drink now....
WS
90
Sale
White
750ml
Bottle: $15.13 $15.93
12 bottles: $10.46
Crisp, refreshing, with flavors of honeysuckle and lime. Zesty and bright, with stone fruit aromas. Great with asian...
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
A Pinot Grigio that will have you howling with delight! Gorgeous aromas of pear and peach lead the way to flavors of...
Sale
White
750ml
Bottle: $10.93 $11.51
12 bottles: $6.66
Perfect for a mid day picnic or afternoon barbeque. Pair with freshly picked grapes, salads or grilled chicken. 42%...
Instore only
White
187ml
Bottle: $6.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
UBC
89
Instore only
White
3.0Ltr
Bottle: $16.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
UBC
89
Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
UBC
89
White
750ml
Bottle: $13.87
12 bottles: $13.59
Bright, citrusy aromas join aromatic floral notes in the nose. Clean, crisp, pear, lime and pineapple flavors are...
Sale
Spirits
750ml
Bottle: $43.31 $45.59
6 bottles: $13.00
Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest...
Sale
Spirits
750ml
Bottle: $22.91 $24.12
12 bottles: $12.35
Light amber color. Spicy aromas of spiced orange, spumoni, almond nougat, vanilla bean, and sarsaparilla with a...
BTI
89
Sale
Spirits
750ml
Bottle: $23.93 $25.19
12 bottles: $19.49
Clear color. Aromas of butterscotch cheesecake, tapioca, and coconut sago pudding with a soft, crisp, dryish light...
BTI
88
Spirits
750ml
Bottle: $45.60
6 bottles: $24.00
NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit. PROFILE: Multi-layered and complex with...
Sale
White
750ml
Bottle: $13.26 $13.96
12 bottles: $10.46

Pinot Gris Rum United States

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.