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750ml
Bottle:
$29.40
$33.60
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla...
1.5Ltr
Bottle:
$15.20
$16.00
A blend of sweet red wine with natural blackberry flavors.
750ml
Bottle:
$14.82
12 bottles:
$11.40
A blend of sweet red wine with natural blackberry flavors.
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
Delicate blend of sweet grape wine with the natural flavor of ripe cherry.
750ml
Bottle:
$11.61
$12.22
12 bottles:
$8.55
A delicious blend of sweet grape wine with natural loganberry flavor. Best served chilled!
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
A refreshing and fruity lend of sweet white wine with natural peach flavor. Best served chilled.
1.5Ltr
Bottle:
$25.80
$27.16
6 bottles:
$16.66
An adventurous sweet tropical blend of white wine and natural pineapple flavor.
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
An adventurous sweet tropical blend of white wine and natural pineapple flavor.
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
A sweet grape wine with natural strawberry flavor.
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Audacious Apple is part of our Fruit Series. It has bold, lively, uninhibited flavors of red and green apples with a...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Blueberry Breeze is part of Glenora's Fruit Series.The finish is sweet and pleasant. Reminiscent of Grandmother's...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Cranberry Chablis is part of Glenora's Fruit Series. The finish is lively and sweet.
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Peach Passion is part of Glenora's Fruit Series. It has juicy, succulent flavors of fresh peaches. The finish is...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
ntroducing our newest Fruit Series wine: Perfectly Pineapple! Bright tropical juiciness is complemented by a...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Pomegranate Pizzazz is a blend of white wine and natural pomegranate flavor. It's a little bit sweet and a little...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Raspberry Rose is part of Glenora's Fruit Series. Reminiscent of fresh raspberries.
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
A kiss of summery sweetness brings this refreshing strawberry wine to life! Whether you're on a beach or dreaming of...
1.5Ltr
Bottle:
$26.20
6 bottles:
$16.66
Peach Mango is semi-sweet and offers the natural fruit flavors, combining luscious, mouthwatering peach with rich,...
Fruit Wine Rum Sauvignon Blanc United States New York
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.