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Sale
Spirits
750ml
Bottle: $49.47 $52.07
6 bottles: $44.15
This rye is aged with applewood staves in a barrel that previously held bourbon. The end result is pleasing maple and...
12 FREE
WE
93
UBC
91
Sale
Spirits
750ml
Bottle: $49.47 $52.07
6 bottles: $44.15
12 FREE
Spirits
750ml
Bottle: $66.48
6 bottles: $59.52
This strong rye whiskey offers bold aromas of lightly toasted grains, fresh oats, and stewed orchard fruits. There is...
12 FREE
UBC
97
WKY
94
Sale
Spirits
750ml
Bottle: $54.95 $57.84
6 bottles: $50.88
12 FREE
Sale
Spirits
750ml
Bottle: $44.29 $46.62
6 bottles: $39.01
TOP 100 SPIRITS 2022. This offers a classic rye profile. The rich vanilla fragrance leads to a relatively lean flavor...
12 FREE
WE
96
UBC
93
Sale
Spirits
750ml
Bottle: $43.32 $45.60
We’ve poured ourselves into bringing you this straight rye whiskey of uncommon complexity and “damn that’s...
12 FREE
Spirits
750ml
Bottle: $164.40
For true rye connoisseurs, the distillery is proud to offer 'William H. Macy Reserve Straight Rye Whiskey' made from...
12 FREE
Sale
Spirits
12 FREE
Sale
Spirits
12 FREE

United States 12 Ship Free Items Rye Whiskey

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.