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1.5Ltr
Bottle:
$182.20
3 bottles:
$179.20
Montelena's 2016 Chardonnay is terrific. Fresh, nuanced and light on its feet, the 2016 is striking for its freshness...
Pre-Arrival
Araujo Cabernet Sauvignon Eisele Vineyard 2016
1.5Ltr - 1 Bottle
Bottle:
$1172.61
$1247.46
Ripe, broad and fleshy, this lets beautiful plum sauce and blackberry compote notes drape effortlessly over a...
Pre-Arrival
Bryant Family Bettina 2016
1.5Ltr - Case of 3
Bottle:
$779.45
This focused, dark-fruited and well-structured Cabernet features black currant and warm fig preserve flavors, scored...
Pre-Arrival
Continuum Proprietary Red Blend 2016
1.5Ltr - Case of 3
Bottle:
$632.39
Super aromas of blackberries, blackcurrants and blueberries. Hints of fresh herbs and tobacco. Iron and ink....
Pre-Arrival
Joseph Phelps Red Blend Insignia 2016
1.5Ltr - 1 Bottle
Bottle:
$574.45
$580.32
Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc...
Pre-Arrival
Opus One Red Wine 2016
1.5Ltr - Case of 3
Bottle:
$1135.64
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf....
Sweden United States 1.5Ltr
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.