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1.5Ltr
Bottle:
$17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
1.5Ltr
Bottle:
$111.95
6 bottles:
$109.71
BOYSENBERRY | CEDAR | SUPPLE
1.5Ltr - Case of 6
Bottle:
$82.65
Aromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins...
1.5Ltr - Case of 6
Bottle:
$159.00
96-97 This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact...
1.5Ltr - Case of 6
Bottle:
$158.94
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs....
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Black violet color. Aromas of blackberry jam, mulberry preserves, black tea, dark chocolate, orange blossom, and...
1.5Ltr
Bottle:
$126.12
$132.76
6 bottles:
$120.00
Deep purple with flecks of garnet in color with lavish aromas of warm blackberry pie, raspberry, licorice, and white...
1.5Ltr
Bottle:
$126.12
$132.76
6 bottles:
$120.00
Offers notes of plum preserves and cherry clafoutis that glide through, with sweet toast around the edges. The soft,...
1.5Ltr
Bottle:
$119.48
$132.76
Frankly ripe, with a wave of jammy plum and blackberry preserves flowing through, laced with sweet toast and...
1.5Ltr
Bottle:
$172.04
$191.16
3 bottles:
$150.40
This late release offers intriguing forest floor, chaparral, black tea and mulled plum and black cherry flavors, all...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$19.20
The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice....
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Full of jammy black fruit flavors that make this wine enticing from the first sip The Taste The sweet...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$19.20
The Beringer Founders’ Estate Merlot is immediately approachable with lush flavors of blueberry, blackberry and...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Ripe plum and currant flavors are immediately evident in its aromas and flavors. The Taste A sweet,...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
THE BASICS A Main & Vine classic, it’s something sweet for any occasion, big or small. THE TASTE This wine has...
1.5Ltr
Bottle:
$43.56
6 bottles:
$32.40
Bonanza contains an aroma of chocolate shavings, blackberries, dark cherry and sweet oak. To taste, Bonanza brings in...
1.5Ltr
Bottle:
$38.57
$40.60
6 bottles:
$30.40
Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for...
1.5Ltr
Bottle:
$25.65
$27.00
6 bottles:
$17.50
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in...
1.5Ltr
Bottle:
$34.39
$36.20
6 bottles:
$26.00
Medium-bodied, with berry, tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with...
1.5Ltr
Bottle:
$22.76
$23.96
6 bottles:
$13.87
From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!
Red Switzerland United States 1.5Ltr
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.