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Red
750ml - Case of 3
Bottle: $191.44
Fermented in concrete, then aged in demi-muids, only around 20% of which were new, Baron’s 2009 Syrah En Cerise...
WA
96
WS
95
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Red
750ml - Case of 6
Bottle: $537.84
Phenomenal aromas and flavors of pure fruit with stones and rock. Turns to mint and eucalyptus. Full body, with...
JS
99
WA
97
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Red
750ml - Case of 3
Bottle: $323.57
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Red
750ml - Case of 12
Bottle: $63.22
Our 2009 Pinot Noir Dundee Hills is youthful and bright, deftly downplaying the topsy-turvy growing season that ended...
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Red
750ml - Case of 6
Bottle: $278.05
The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored,...
WA
99
WNR
98
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Red
750ml - Case of 6
Bottle: $501.76
Very deep garnet-black, the 2009 Cabernet Sauvignon Mount Veeder slowly unfurls to reveal blackcurrant cordial,...
WA
97
VM
94
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Red
750ml - Case of 12
Bottle: $280.56
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Red
750ml - Case of 6
Bottle: $510.65
A more mineral, floral-tinged style in this vintage, with blueberry and blackberry fruits, beautifully aromatic if a...
DC
93
JS
93
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Red
750ml - Case of 12
Bottle: $116.89
Nose: Floral Notes of Violets & Cassis, Red & Black Cherry Fruit. Palate: Rich, Plush Mouthfeel, Crushed Red Cherries...
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Red
750ml - Case of 6
Bottle: $289.94
The 2009 Monte Bello ,72% Cabernet Sauvignon, 22% Merlot and 6% Petit Verdot is simply magnificent. Layers of dark...
WA
98
JS
98
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Red
750ml - Case of 3
Bottle: $1195.61
A riveting expression of complex Cabernet, this is rich, loamy and layered, with pure, detailed currant, blackberry...
WS
94
WA
92
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Red
750ml - Case of 3
Bottle: $4115.28
Once again, the 2009 Cabernet Sauvignon pays homage to the 2007, but the aromas and flavors seems to be just a touch...
VM
98
WS
97
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Red
750ml - Case of 12
Bottle: $190.66
A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting...
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Red
750ml - Case of 12
Bottle: $529.30
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Red
1.5Ltr - 1 Bottle
Bottle: $640.99
A blend of 78% Cabernet Sauvignon, 9% Cabernet Franc, 9% Merlot, 2% Petit Verdot and 2% Malbec, the 2009 La Joie...
WA
96
VM
96
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Red
750ml - Case of 6
Bottle: $306.49
A blend of 78% Cabernet Sauvignon, 9% Cabernet Franc, 9% Merlot, 2% Petit Verdot and 2% Malbec, the 2009 La Joie...
WA
96
VM
96
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Red
1.5Ltr - 1 Bottle
Bottle: $640.99
French for 'inspiration', La Muse is crafted primarily from Merlot fruit and represent a Pomerol-style wine. This...

2009 Canada Taiwan United States

Canada has been producing quality wines for over two hundred years, and has hundreds of established wineries producing characterful and easily recognizable wines from the many imported grape varietals which flourish in the cool climate and excellent soils which typify the region. The primary wine producing regions of Canada are all located in the south of the country, and benefit from the consistent climate found there. The two largest wine producing regions is Canada are the Okanagan Valley in British Columbia, and Niagara Peninsula, in Ontario. Both of these regions produce large quantities of the ice wine Canada is famous for, where the grapes are allowed to freeze on the vine during the early frosts, and thus have their sugars and flavors concentrated, resulting in highly aromatic and often very sweet wines.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.