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Pre-Arrival
Abreu Cabernet Sauvignon Madrona Ranch 2006
750ml - Case of 3
Bottle:
$441.23
Abreu’s first venture with Cabernet Sauvignon was from the Madrona Ranch, which is essentially the lower hillsides...
Pre-Arrival
Colgin Cariad Proprietary Red 2006
750ml - Case of 3
Bottle:
$432.32
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest...
Pre-Arrival
Opus One Red Wine 2006
750ml - Case of 6
Bottle:
$413.76
Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length....
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 2006
750ml - Case of 3
Bottle:
$4656.12
The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out...
2006 Israel Taiwan United States
Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.