Do we ship to you?.
750ml
Bottle:
$20.69
$22.20
12 bottles:
$20.28
Our fruit-driven Fiesta Tempranillo is a fantastic representation of vintage and terroir. Bright garnet in color,...
750ml
Bottle:
$35.94
12 bottles:
$35.22
Dry and light with a hint of honeysuckle.
375ml
Bottle:
$18.00
12 bottles:
$17.64
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
750ml
Bottle:
$38.94
12 bottles:
$38.16
With a fresh nose of tropical fruit and delicate citrus notes & a hint of vanilla. Finishes with well balanced...
375ml
Bottle:
$14.94
12 bottles:
$14.64
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the...
750ml
Bottle:
$59.50
12 bottles:
$58.31
Tempranillo from the Buhl Memorial Vineyard, Willcox, in the Kansas Settlement of Cochise County. Spanish style red....
375ml
Bottle:
$36.00
12 bottles:
$34.20
23 is a masterpiece, the flagship of DASSAI Blue. It is suitable for DASSAI Blue's concept of 'Blue comes out from...
720ml
Bottle:
$63.60
23 is a masterpiece, the flagship of DASSAI Blue. It is suitable for DASSAI Blue's concept of 'Blue comes out from...
375ml
Bottle:
$13.94
In the style of DASSAI, the unique point of this sake is its clean aroma and wonderful undertone of fruitiness....
750ml
Bottle:
$21.66
$22.80
*95% Tempranillo 5% Graciano *Shake Ridge Vineyards (Amador County AVA) *1750 ft elevation *Red volcanic soil with...
750ml
Bottle:
$14.25
$15.00
Crystal clear in the glass, this aromatic sake gives off subtle aromas of lilies, river stones, and tapioca. Crisp...
750ml
Bottle:
$16.66
12 bottles:
$16.33
Tinto Rey means Red King. Tempranillo is the king of Spanish red wines, the most important varietal in our Matchbook...
300ml - Case of 12
Bottle:
$8.20
This has a pleasant balance of crisp ginjo sake with a hint of dryness and fresh, lightly sweet pear. It has a...
750ml
Bottle:
$18.43
12 bottles:
$11.12
This has a pleasant balance of crisp ginjo sake with a hint of dryness and fresh, lightly sweet pear. It has a...
Sake Tempranillo United States
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.