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750ml
Bottle:
$26.94
12 bottles:
$26.40
• 100% Fiano from 20-year-old vines.
• Fiano vineyards are in the zone of Lapio at 500 meters above sea level....
750ml
Bottle:
$22.94
12 bottles:
$22.48
Picariello’s Fiano Di Avellino is a wonderful, textured, phenolic white wine that is bursting with an underlying...
750ml
Bottle:
$28.94
12 bottles:
$28.36
The Ciro 906 bottling is only produced in the best, cooler vintages. 906 is the number of this parcel on the official...
750ml
Bottle:
$19.85
$22.00
Chamomile traces complement sweet flowers and crushed yellow apples as the 2022 Fiano di Avellino opens in the glass....
750ml - Case of 12
Bottle:
$21.50
Straw yellow in color with fresh notes of spice mixed with lime blossoms and honey. Palate shows mineral notes that...
750ml
Bottle:
$25.99
$28.88
12 bottles:
$23.56
A lithe, light-bodied white, with a subtle skein of ground cardamom and ginger winding through ripe pear and apple...
750ml
Bottle:
$40.75
12 bottles:
$39.94
A ripe fiano with aromas of dried flowers, papayas, dried pineapples and kumquats. It’s medium- to full-bodied with...
750ml - Case of 12
Bottle:
$22.90
Straw yellow. This is a delicate wine, with hints of fresh fruit, almond, hazelnut, citrus fruits, herbs, white...
750ml
Bottle:
$25.90
On the nose, aromas of pear, lemon and orange peel mingle with that telltale nutty-grassiness of Fiano. The pear and...
750ml - Case of 6
Bottle:
$54.94
The balance achieved in the sensory characteristics of the wine profile, after 24 months spent on the lees, is...
750ml
Bottle:
$20.88
12 bottles:
$20.46
•100% Fiano from the Lapio’s districts of Tognano, Arianiello and Lenze
•500-600 meters above sea level...
750ml
Bottle:
$27.94
The 2020 Fiano di Avellino Riserva Tognano combines richness with verve, wafting up with a sweetly smoky blend of...
750ml
Bottle:
$23.40
12 bottles:
$22.93
COLOR: Light straw gold
NOSE: Notes of mature fruit and flowers with hints of pear, apricot, citrus, toasted...
750ml
Bottle:
$31.92
6 bottles:
$31.20
COLOR: Straw yellow color with golden reflections.
NOSE: Complex and elegant with notes of mature fruit such as pears...
750ml
Bottle:
$13.94
12 bottles:
$13.66
In keeping with a tribute to the local land, the process that goes into making Arthemis Fiano is noninvasive and...
750ml - Case of 12
Bottle:
$32.80
Color: Beautiful bright straw yellow.
Nose: Ample and generous impact. Tasting notes and pairings.
Palate: Fresh and...
Fiano Italy Turkey United States
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.