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Instore only
Red
5.0Ltr
Bottle: $19.99
Dry red with cherry aromas and plum flavors. Smooth, medium-bodied wine with a satisfying finish. Serve at room...
Instore only
White
5.0Ltr
Bottle: $19.94
Dry white wine with flavors of apple and pear. A crisp wine with a clean finish. Semi-dry and medium-bodied.
Instore only
Red
5.0Ltr
Bottle: $19.94
Flavors of blackberry aromas and raspberry. Soft, medium-bodied wine with a smooth finish. Serve at room temperature.
Sale
White
5.0Ltr
Bottle: $34.76 $36.59
4 bottles: $21.60
Fresh fruit flavors of guava and Bartlett pear. Delicate, yet full flavored. Serve Chilled.
Sale
Red
5.0Ltr
Bottle: $34.76 $36.59
4 bottles: $21.60
Full bodied red wine. Distinctly fruity character. Serve at room temperature.
Instore only
White
5.0Ltr
Bottle: $19.94
Crisp with flavors of apple and pineapple. semi-sweet and refreshing with floral aromas. Serve Chilled.
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Rapid Ship
White
5.0Ltr
Bottle: $21.48 $22.61
4 bottles: $19.61
Aromas of tropical fruit and lemon zest. Crisp, refreshing and full-flavored. Flavors of peach, pear and rich mineral...
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White
5.0Ltr
Bottle: $20.99
Delicate strawberry aromas and flavors. Crisp, drinkable wine with a pleasing, easy finish. Serve Chilled.
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Red
5.0Ltr
Bottle: $23.90 $25.16
6 bottles: $15.17
A robust, full-bodied red wine with a distinctly fruity character. Serve at room temperature or slightly chilled....
Instore only
Red
5.0Ltr
Bottle: $19.99
A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates.
Sale
White
5.0Ltr
Bottle: $23.90 $25.16
6 bottles: $15.17
A fresh white wine with light-medium body and wonderful citrus and pear flavors. Serve with pork, chicken and...
Instore only
White
5.0Ltr
Bottle: $19.99
Our rich, full body Chardonnay expresses aromas of butter, vanilla and ripe pear with a creamy mouthfeel.
Instore only
Red
5.0Ltr
Bottle: $16.99
A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional...
Instore only
White
5.0Ltr
Bottle: $16.99
A medium-bodied white wine with floral aromas and fruit flavors. Serve chilled. Enjoy with fresh vegetables and light...
Sale
Red
5.0Ltr
Bottle: $34.39 $36.20
4 bottles: $21.22
This smoky rich wine shows aromas of charred cherries, black currant, and brambleberry on the nose. The soft palate...
UBC
90
Sale
Sake/Fruit Wine
5.0Ltr
Bottle: $33.25 $35.00
4 bottles: $20.02
A refreshing red with flavors of citrus fruit and just the right amount of sweetness. Serve chilled over ice. Enjoy...
Instore only
Red
5.0Ltr
Bottle: $19.99
A pleasing dry red wine with blackberry and raspberry aromas.
Sale
White
5.0Ltr
Bottle: $34.39 $36.20
4 bottles: $21.22
A soft, fruity nose of orange blossom and lemon zest belies an indulgent, sunny palate that hugs the mouth. A...
UBC
88
Sale
White
5.0Ltr
Bottle: $34.39 $36.20
4 bottles: $21.22
A fresh, light-bodied white wine with citrus flavors and a vibrant finish. Best served chilled. Enjoy with salads and...
Sale
White
5.0Ltr
Bottle: $33.25 $35.00
4 bottles: $20.02
A white wine that is light and easy to drink. Serve chilled. Pair with simple pasta or seafood.

Portugal Turkey United States 5.0Ltr

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.


Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.