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700ml
Bottle:
$649.80
$684.00
A nose of herbs, dark chocolate, jamón ibérico, and star anise is joined on the palate by cigar box, rancio, dates,...
375ml
Bottle:
$59.94
•Single Malt Irish Whiskey independently sourced and bottled by Killowen Distillery. •Blended from a selection of...
750ml
Bottle:
$19.94
$21.60
12 bottles:
$19.54
100% Sangiovese from the biodynamically farmed River’s Edge Vineyard in Lodi AVA. Vine age is approximately 20...
700ml
Bottle:
$88.92
$93.60
COLOR: Mahogany. NOSE: Lashings of orchard fruits, baking spices, and sticky toffee pudding; with notes of brown...
700ml
Bottle:
$77.52
$81.60
COLOR: Golden. NOSE : Bursting with butterscotch, citrus, and milk chocolate; with cinnamon, raisins, orchard fruits,...
700ml
Bottle:
$80.94
$85.20
COLOR: Golden Sunset. NOSE : Bursting with baked oats, butterscotch, and toffee; with notes of cinnamon, gingersnaps,...
700ml
Bottle:
$85.20
COLOR: Golden Bronze. NOSE: Bursting with orange blossom, espresso, maraschino cherries, and honeysuckle; with hints...
750ml
Bottle:
$112.86
$118.80
Whether you find yourself looking for a dram of rare and unique whisky or you feel you want a special and select rum...
Sangiovese Single Malt Scotch United Kingdom United States
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.