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750ml
Bottle:
$15.17
12 bottles:
$12.36
Strawberry Watermelon is semi-sweet and offers the natural fruit flavors of freshly picked strawberries and ripe,...
750ml
Bottle:
$15.17
12 bottles:
$12.36
Peach Mango is semi-sweet and offers the natural fruit flavors, combining luscious, mouthwatering peach with rich,...
1.5Ltr
Bottle:
$26.20
6 bottles:
$16.66
Strawberry Watermelon is semi-sweet and offers the natural fruit flavors of freshly picked strawberries and ripe,...
1.5Ltr
Bottle:
$26.20
6 bottles:
$16.66
Peach Mango is semi-sweet and offers the natural fruit flavors, combining luscious, mouthwatering peach with rich,...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth...
750ml
Bottle:
$11.61
$12.22
12 bottles:
$7.60
Delightfully sweet and tangy strawberry flavors are the perfect balance to the sweet and tart homestyle lemonade...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
Crisp, bubbly, and savory with aromas of tropical fruit, and crisp acidity. A sparkling wine made with 100% rhubarb.
750ml
Bottle:
$13.43
12 bottles:
$10.45
Life’s a peach with this effervescent agave wine’s tropical acidity, perfectly balanced with sweet, organic agave...
750ml
Bottle:
$13.43
12 bottles:
$10.45
Pale straw color. Aromas of ripe mango, marmalade, and peach preserves with a supple, crisp, sweet light-to-medium...
750ml
Bottle:
$13.43
12 bottles:
$10.45
This ain’t your granny smith’s agave wine. With bright green apple flavors perfectly balanced by sweet organic...
Fruit Wine United Kingdom United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.