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More wines available from Knapp
750ml
Bottle:
$18.62
$19.60
Our Brut is a blend of Chardonnay and Cayuga White, with just a hint of sweetness from the dosage. A lively but...
750ml
Bottle:
$19.60
Juicy, with good yellow apple and pear notes, plus a light zip of chamomile on the finish for freshness. Drink now....
750ml
Bottle:
$12.94
$14.30
Big bold peach aroma and flavors are complemented by luscious sweetness on the palate. This wine is delicious on its...
More Details
Winery
Knapp
Region: New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.