×

Hosmer Sauvignon Blanc 2021 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Cayuga Lake
JS
89
Additional vintages
2021 2020
JS
89
Rated 89 by James Suckling
The bright blackcurrant and white-currant aromas give this light and juicy sauvignon blanc plenty of appeal. For the challenging vintage, this has good harmony on the palate with no sharp edges. Properly dry, but without that much depth. Drink now. Screw cap. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hosmer Sauvignon Blanc 2021 750ml

SKU 879770
Sale
$17.09
/750ml bottle
$15.85
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
89
JS
89
Rated 89 by James Suckling
The bright blackcurrant and white-currant aromas give this light and juicy sauvignon blanc plenty of appeal. For the challenging vintage, this has good harmony on the palate with no sharp edges. Properly dry, but without that much depth. Drink now. Screw cap.
Winery
A nose of smoked lemon and fresh lime pith, the midpalate leads to tropical aromas of pineapple and elderflower. The finish is rich and carried by crisp tarragon notes.
Product Details
size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Cayuga Lake
Additional vintages
2021 2020
Overview
The bright blackcurrant and white-currant aromas give this light and juicy sauvignon blanc plenty of appeal. For the challenging vintage, this has good harmony on the palate with no sharp edges. Properly dry, but without that much depth. Drink now. Screw cap.
green grapes

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Hosmer
Sale
750ml
Bottle: $16.85 $18.34
A light, bright and pretty cabernet franc with plenty of redcurrant fruit and gentle tannins that give this nice...
JS
89
Sale
750ml
Bottle: $15.44 $16.66
Quince and rose water on the nose shift to strawberries and red raspberries on the palate. The finish is juicy and...
Sale
750ml
Bottle: $14.25 $15.00
"Naomi", a name that has run in the Hosmer family for some time, is said to mean 'pleasantness'. A fitting word to...
750ml
Bottle: $12.50
Made from the regionally developed Cayuga White grape, this light and fruity wine features a floral nose enhanced by...
750ml
Bottle: $14.94
A juicy and refreshing, unoaked chardonnay with plenty of honeysuckle, lemon blossom and sliced pear. Light and...
JS
90
More Details
Winery Hosmer
green grapes

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.