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750ml
Bottle:
$19.90
$21.59
12 bottles:
$19.76
Straw yellow in color, citrus, apple and minerals on the nose. This stainless steel fermented wine has flavors of...
750ml
Bottle:
$19.94
12 bottles:
$19.54
• Practicing Organic
• 100% Chardonnay
• North Fork of Long Island AVA
• Hand-harvested
• Fermented in...
750ml
Bottle:
$17.08
12 bottles:
$16.74
Aromatic highlights of lemon verbena and honey are accented by vanilla and toast. Bright and well balanced on the...
750ml
Bottle:
$17.08
12 bottles:
$16.74
Vivacious and fresh, our unoaked Chardonnay is a limited release intended for summer quaffing. This Chardonnay’s...
750ml
Bottle:
$26.80
12 bottles:
$26.26
Barrel fermented and aged for 18 months sur-lie in French oak puncheons, this Burgundian style Chardonnay is selected...
750ml
Bottle:
$26.80
12 bottles:
$26.26
This wine has a pale gold color with aromas of dried apricot, grass, and honey. Fresh start with crisp acidity and an...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Pale yellow color with aromas of pear, grapefruit, and passion fruit with a fresh, crisp finish.
750ml
Bottle:
$26.80
12 bottles:
$26.26
A beautiful yellow hue with low acidity. Silky and exotic with pineapple flavors that end with unique character.
750ml
Bottle:
$16.16
12 bottles:
$15.84
COLOR: Light yellow in color.
NOSE: Hints of tangerine, orange peel, apricot and peach abound from the glass.
FLAVOR:...
750ml
Bottle:
$17.00
12 bottles:
$16.66
NOSE: Gooseberry, red delicious apple and lime aromas.
FLAVOR: There is a flinty/mineral texture on the palate with...
750ml
Bottle:
$17.93
$18.74
12 bottles:
$17.01
Bright, golden yellow in color, this is a classic Chardonnay, graceful and harmonious in a traditional Burgundian...
375ml
Bottle:
$36.94
12 bottles:
$36.20
A classic ice-wine style. Deep golden color, with vibrant, pure fruit aromas of ripe apricot, pineapple, and lychee....
750ml
Bottle:
$23.84
$25.99
Yellow Golden in color. Beautiful elegant aromas fill the glass. Full of ripe fruit of peach, ripe pear and some...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Shiny and pale yellow color. Delicate, fresh and vibrant fruit aromas such as crisp green apple and green papaya fill...
750ml
Bottle:
$26.39
12 bottles:
$24.32
Antonov is one of the finest expressions of our terroir, commitment to quality, food-friendliness and longevity....
White United States New York Long Island
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.