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White
5.0Ltr
Bottle: $20.99
Delicate strawberry aromas and flavors. Crisp, drinkable wine with a pleasing, easy finish. Serve Chilled.
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Red
Red
750ml
Bottle: $65.76
12 bottles: $64.44
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
12 FREE
Instore only
White
187ml
Bottle: $6.99
Fruity and friendly, aromas of bubblegum and berry candy are light and fresh. Juicy watermelon, cherry candy and pink...
UBC
89
Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Fruity and friendly, aromas of bubblegum and berry candy are light and fresh. Juicy watermelon, cherry candy and pink...
UBC
89
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Very well balanced wine with low level of alcohol. Very aromatic, cotton candy and strawberry aromas. Light in the...
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White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Our signature varietal, this wine is always a crowd pleaser. The Taste In making White Zinfandel, the...
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White
750ml
Bottle: $12.43 $13.08
The Basics Our signature varietal, this wine is always a crowd pleaser. The Taste In making White Zinfandel, the...
Red
750ml
Bottle: $22.95
12 bottles: $22.49
100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Rd., and Auten. The Vin d'Eté Cab Franc is made in...
12 FREE
Red
750ml
Bottle: $25.95
12 bottles: $25.43
100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are...
12 FREE
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White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Our means of bringing you consistently delicious wines remains unchanged since 1983: we hand pick our Napa Valley...
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Red
750ml
Bottle: $14.34 $15.09
12 bottles: $12.36
Aromas of raspberries and plums are the centerpiece, with polished tannins completing the symphony.
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White
1.5Ltr
Bottle: $24.51 $25.80
6 bottles: $16.25
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
Rapid Ship
White
750ml
Bottle: $6.99
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
Case only
White
1.5Ltr - Case of 6
Bottle: $18.68
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White
4.0Ltr
Bottle: $32.10 $33.79
4 bottles: $19.99
Rapid Ship
Red
750ml
Bottle: $22.40
A seductively floral, fruity and vibrant nose with a good lift of freshness and fruit. Crushed stones, blueberries,...
JS
94
Sale
White
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous...
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White
750ml
Bottle: $12.35 $13.00
12 bottles: $9.98
The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous...
White
1.5Ltr
Bottle: $21.80
6 bottles: $12.57
Delicate strawberry bouquet, with a crisp finish. Light-bodied.

Cabernet Franc White Zinfandel Chile United States

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.