×

Dr. Konstantin Frank Salmon Run Coho Red NV 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Keuka Lake
WNR
Winery
Salmon Run Coho Red is a lovely red wine with a touch of sweetness. Starting with a cherry flavor and finishing with hints of elderberry, this rich red wine will bring a smile to the face of cost-conscious red wine lovers.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Dr. Konstantin Frank Salmon Run Coho Red NV 750ml

SKU 18776
Sale
$14.30
/750ml bottle
$12.87
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Salmon Run Coho Red is a lovely red wine with a touch of sweetness. Starting with a cherry flavor and finishing with hints of elderberry, this rich red wine will bring a smile to the face of cost-conscious red wine lovers.
Product Details
size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Keuka Lake
Overview
Salmon Run Coho Red is a lovely red wine with a touch of sweetness. Starting with a cherry flavor and finishing with hints of elderberry, this rich red wine will bring a smile to the face of cost-conscious red wine lovers.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Dr. Konstantin Frank
Sale
750ml
Bottle: $31.94 $35.60
Characters of fresh pastry dough, Bartlet pear, lemon curd, and minerality. The crisp acidity and subtle mineral...
750ml
Bottle: $35.60
Lemon candy and melon aromas are in the driver's seat, with honeyed toast riding shotgun. There's a lovely burst of...
WE
91
Sale
750ml
Bottle: $20.44 $21.20
Leading with fresh plums and blueberries with vivid violet scents, the wine evolves from its bright and fruity core...
750ml
Bottle: $33.94
Thanks to being on the lees for two and a half years, honeyed, brioche aromas mingle with high-toned apple, pear,...
WE
92
750ml
Bottle: $31.60
Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart...
More Details
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.