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Brovo Spirits Liqueur Amaro 1 John Ueding 750ml

size
750ml
country
United States
WE
91
WE
91
Rated 91 by Wine Enthusiast
Bartender John Ueding contributed to this citrusy sipper. It has a bright-orange appearance and mellow, a mild aroma that hints at sarsaparilla. Sweetened with agave nectar, it's viscous and relatively sweet up front, but dries to show cinnamon bark, bitter orange peel and plenty of clove and black pepper on the finish. ... More details
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Brovo Spirits Liqueur Amaro 1 John Ueding 750ml

SKU 789674
Sale
$38.59
/750ml bottle
$36.66
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WE
91
Rated 91 by Wine Enthusiast
Bartender John Ueding contributed to this citrusy sipper. It has a bright-orange appearance and mellow, a mild aroma that hints at sarsaparilla. Sweetened with agave nectar, it's viscous and relatively sweet up front, but dries to show cinnamon bark, bitter orange peel and plenty of clove and black pepper on the finish.
Winery
Our first amaro is made in the Gran Classico style. John Ueding wanted to make a citrus-heavy amaro with a heavier spice profile. Amaro #1 starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar and fortified with NGS. Winner of a number of industry awards, Amaro #1 makes a great tiki drink, toddy, or Manhattan.
Product Details
size
750ml
country
United States
Overview
Bartender John Ueding contributed to this citrusy sipper. It has a bright-orange appearance and mellow, a mild aroma that hints at sarsaparilla. Sweetened with agave nectar, it's viscous and relatively sweet up front, but dries to show cinnamon bark, bitter orange peel and plenty of clove and black pepper on the finish.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Winery Brovo Spirits
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.