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Evan Williams Bourbon Bottled-In-Bond White Label 1.0Ltr

size
1.0Ltr
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
UBC
91
BTI
90
UBC
91
Rated 91 by Ultimate Beverage Challenge
Beautiful nose of peanut brittle, caramel crème candy, mint syrup, and dusty leather. A very approachable whiskey with a generous palate teeming with notes of creamed corn, cinnamon rock candy, and a slight whiff of campfire smoke. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Evan Williams Bourbon Bottled-In-Bond White Label 1.0Ltr

SKU 851350
Rapid Ship
$23.99
/1.0Ltr bottle
Quantity
Add to Cart
* There are 18 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
91
BTI
90
UBC
91
Rated 91 by Ultimate Beverage Challenge
Beautiful nose of peanut brittle, caramel crème candy, mint syrup, and dusty leather. A very approachable whiskey with a generous palate teeming with notes of creamed corn, cinnamon rock candy, and a slight whiff of campfire smoke. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
BTI
90
Rated 90 by Beverage Tasting Institute
Golden amber color. Aromas of pecan praline, cinnamon, nutmeg, and pie crusts with a satiny, vibrant, dry light-to-medium body and a warming, interesting, medium-long milk chocolate with almonds and milky way bar finish. A rich, warming, spice-forward Bourbon that hits all the right notes.
Winery
Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth. Proof: 100 Proof Color: Bright Gold Nose: Caramel with hints of vanilla, oak, and barley Taste: Citrus on top of vanilla, and black pepper Finish: Warm, long, and dry
Product Details
size
1.0Ltr
country
United States
region
Kentucky
Overview
Beautiful nose of peanut brittle, caramel crème candy, mint syrup, and dusty leather. A very approachable whiskey with a generous palate teeming with notes of creamed corn, cinnamon rock candy, and a slight whiff of campfire smoke. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
Producer Evan Williams
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.