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Knob Creek Bourbon Small Batch 9 Year 1.0Ltr

size
1.0Ltr
country
United States
region
Kentucky
4 Ratings
See 4 Professional Reviews
BTI
93
WE
92
WKY
92
UBC
91
BTI
93
Rated 93 by Beverage Tasting Institute
Amber color. Aromas and flavors of crushed peanuts, coconut frosting, bruléed banana, chocolate sponge cake, allspice, and molasses with a velvety, crisp, dryish medium-to-full body and a warming, complex, long finish. A bold and coating Bourbon that delivers rich flavors and velvety texture. ... More details
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Knob Creek Bourbon Small Batch 9 Year 1.0Ltr

SKU 877176
Rapid Ship
Qualifies for 12 Ship Free
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$44.23
/1.0Ltr bottle
Quantity
Add to Cart
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
93
WE
92
WKY
92
UBC
91
BTI
93
Rated 93 by Beverage Tasting Institute
Amber color. Aromas and flavors of crushed peanuts, coconut frosting, bruléed banana, chocolate sponge cake, allspice, and molasses with a velvety, crisp, dryish medium-to-full body and a warming, complex, long finish. A bold and coating Bourbon that delivers rich flavors and velvety texture.
WE
92
Rated 92 by Wine Enthusiast
Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate.
WKY
92
Rated 92 by Whisky Advocate
Candied cherries and oranges on the nose, along with a note of fresh blueberry and a blast of cinnamon. Smooth on the front palate, with flavors of cinnamon gum, cooked dark berries, old leather, and dunnage warehouse floor. Water brings out chocolate and vanilla, as well as dark fruits and white pepper. A lengthy finish offers savory herbs, bitter chocolate, fresh coffee beans, and roasted walnuts. Great texture and well-balanced throughout. - Fall 2020
UBC
91
Rated 91 by Ultimate Beverage Challenge
Very pretty and uplifting aromatics of orange peel and jasmine flowers, with hints of star anise and lemon oil. The palate is more serious with charred oak, vanilla bean, dried apple, and dates simmering in a fiery elixir that finishes on a roasted walnut note. - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
An unflinching balance of deep, old-style flavor with a natural oak sweetness. COLOR: Copper to medium amber. TASTE: Rich, sweet, woody, full-bodied, almost fruity.
Product Details
size
1.0Ltr
country
United States
region
Kentucky
Overview
Amber color. Aromas and flavors of crushed peanuts, coconut frosting, bruléed banana, chocolate sponge cake, allspice, and molasses with a velvety, crisp, dryish medium-to-full body and a warming, complex, long finish. A bold and coating Bourbon that delivers rich flavors and velvety texture.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Customer Reviews

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More Details
Producer Knob Creek
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.