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Onabay Vineyards Merlot Great Blue Heron 2019 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
North Fork
WA
88
Additional vintages
2019 2018 2017
WA
88
Rated 88 by Wine Advocate
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit Verdot, all aged for 16 months in used French oak of various ages. It comes in at 13.3% alcohol. One of the nicer inexpensive reds, this is textured and fruity at the same time. It has some ripe tannins for support, although structure is not its strongest suit. Rather, the mid-palate finesse and refinement are its best features. The fruit is tasty and the whole seems a little on the sophisticated side. This is not by any means a great Merlot, and I'm not sure it even matches recent performances, but at the price point, it is sure hard to argue too much on this graceful red. ... More details
Image of bottle
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Onabay Vineyards Merlot Great Blue Heron 2019 750ml

SKU 929918
$19.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
88
WA
88
Rated 88 by Wine Advocate
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit Verdot, all aged for 16 months in used French oak of various ages. It comes in at 13.3% alcohol. One of the nicer inexpensive reds, this is textured and fruity at the same time. It has some ripe tannins for support, although structure is not its strongest suit. Rather, the mid-palate finesse and refinement are its best features. The fruit is tasty and the whole seems a little on the sophisticated side. This is not by any means a great Merlot, and I'm not sure it even matches recent performances, but at the price point, it is sure hard to argue too much on this graceful red.
Winery
• Practicing Organic. • Merlot, Cabernet Franc, Malbec and Cabernet Sauvignon. • North Fork of Long Island AVA. • Hand-harvested. • 100% destemmed. • Cold-soaked for two days prior to fermentation. • Gentle punch down management. • Transferred to barrel for malolactic fermentation. • Aged 17 months in French oak (20% new).
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
North Fork
Additional vintages
2019 2018 2017
Overview
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit Verdot, all aged for 16 months in used French oak of various ages. It comes in at 13.3% alcohol. One of the nicer inexpensive reds, this is textured and fruity at the same time. It has some ripe tannins for support, although structure is not its strongest suit. Rather, the mid-palate finesse and refinement are its best features. The fruit is tasty and the whole seems a little on the sophisticated side. This is not by any means a great Merlot, and I'm not sure it even matches recent performances, but at the price point, it is sure hard to argue too much on this graceful red.
green grapes

Varietal: Merlot

Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
green grapes

Varietal: Merlot

Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.