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Marolo Grappa Di Barbaresco Rabaja Vendemmia 2006 700ml

size
700ml
country
Italy
region
Piedmont
WNR
Winery
The Grappa di Barbaresco Rabajà’s uniqueness is rooted in the vineyards from which it is made. Rabajà is regarded as mythical place for wine. Those who cultivate vines have developed a meticulous and almost “maniacal” level of attention and care. Each vineyard is managed to the highest standards of sustainability. In fact, it is known as “the garden” of Barbaresco, a coveted place amongst winemakers, where man and nature have reached the perfect balance of form and substance. This is the “spirit of the territory” that Marolo is always trying to capture; the invisible qualities of terroir embedded in the raw pomace by time and the art of artisanal distillation – the daughter of alchemy – that drop by drop becomes grappa. Our Grappa di Barbaresco Rabajà is the result of dual expertise. First of the winemakers who led the exceptional harvest of 2006 and second the mastery of the grappaioli who dutifully distill the work of the winemakers with care. Picked fresh and delivered directly from the winemakers, the pomace receives the most scrupulous attention. It is distilled entirely by a manually-operated bain-marie still, slowly in order to extracting the strength and power of the original aromas. Grappa di Rabajà 2006 is purposefully aged to preserve the characteristics of its terroir. Barrels that have already been used to age other grappas are chosen to diminish the impact of wood on the flavour. It is then left to evaporate, giving away its angels’ share, the amount of liquid that is naturally lost, but concentrates the flavour and aromatic properties. Attentive distillation and delicate ageing make a grappa with a refined and noble aromatic profile. It has a soft and velvety mouthfeel, the body structured by an enveloping alcohol. Warm in the mouth and fine in the nose, there is an immediate presence of the fresh and fruity notes.
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Marolo Grappa Di Barbaresco Rabaja Vendemmia 2006 700ml

SKU 934560
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$177.84
/700ml bottle
Quantity
min order 2 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Grappa di Barbaresco Rabajà’s uniqueness is rooted in the vineyards from which it is made. Rabajà is regarded as mythical place for wine. Those who cultivate vines have developed a meticulous and almost “maniacal” level of attention and care. Each vineyard is managed to the highest standards of sustainability. In fact, it is known as “the garden” of Barbaresco, a coveted place amongst winemakers, where man and nature have reached the perfect balance of form and substance. This is the “spirit of the territory” that Marolo is always trying to capture; the invisible qualities of terroir embedded in the raw pomace by time and the art of artisanal distillation – the daughter of alchemy – that drop by drop becomes grappa. Our Grappa di Barbaresco Rabajà is the result of dual expertise. First of the winemakers who led the exceptional harvest of 2006 and second the mastery of the grappaioli who dutifully distill the work of the winemakers with care. Picked fresh and delivered directly from the winemakers, the pomace receives the most scrupulous attention. It is distilled entirely by a manually-operated bain-marie still, slowly in order to extracting the strength and power of the original aromas. Grappa di Rabajà 2006 is purposefully aged to preserve the characteristics of its terroir. Barrels that have already been used to age other grappas are chosen to diminish the impact of wood on the flavour. It is then left to evaporate, giving away its angels’ share, the amount of liquid that is naturally lost, but concentrates the flavour and aromatic properties. Attentive distillation and delicate ageing make a grappa with a refined and noble aromatic profile. It has a soft and velvety mouthfeel, the body structured by an enveloping alcohol. Warm in the mouth and fine in the nose, there is an immediate presence of the fresh and fruity notes.
Product Details
size
700ml
country
Italy
region
Piedmont
Overview
The Grappa di Barbaresco Rabajà’s uniqueness is rooted in the vineyards from which it is made. Rabajà is regarded as mythical place for wine. Those who cultivate vines have developed a meticulous and almost “maniacal” level of attention and care. Each vineyard is managed to the highest standards of sustainability. In fact, it is known as “the garden” of Barbaresco, a coveted place amongst winemakers, where man and nature have reached the perfect balance of form and substance. This is the “spirit of the territory” that Marolo is always trying to capture; the invisible qualities of terroir embedded in the raw pomace by time and the art of artisanal distillation – the daughter of alchemy – that drop by drop becomes grappa. Our Grappa di Barbaresco Rabajà is the result of dual expertise. First of the winemakers who led the exceptional harvest of 2006 and second the mastery of the grappaioli who dutifully distill the work of the winemakers with care. Picked fresh and delivered directly from the winemakers, the pomace receives the most scrupulous attention. It is distilled entirely by a manually-operated bain-marie still, slowly in order to extracting the strength and power of the original aromas. Grappa di Rabajà 2006 is purposefully aged to preserve the characteristics of its terroir. Barrels that have already been used to age other grappas are chosen to diminish the impact of wood on the flavour. It is then left to evaporate, giving away its angels’ share, the amount of liquid that is naturally lost, but concentrates the flavour and aromatic properties. Attentive distillation and delicate ageing make a grappa with a refined and noble aromatic profile. It has a soft and velvety mouthfeel, the body structured by an enveloping alcohol. Warm in the mouth and fine in the nose, there is an immediate presence of the fresh and fruity notes.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Marolo
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.