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Pegos Claros Palmela Castelao Reserva 2019 750ml

size
750ml
country
Portugal
region
Lisboa
WE
91
Additional vintages
2019 2018
WE
91
Rated 91 by Wine Enthusiast
From grapes of 70-year-old vines, this ripe wine is richly structured and has a dense texture. It has a fine juicy black currant flavor; a layer of freshness adds to the wine's concentration. It's ready to drink. ... More details
Image of bottle
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Pegos Claros Palmela Castelao Reserva 2019 750ml

SKU 955733
Sale
$16.66
/750ml bottle
$15.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WE
91
Rated 91 by Wine Enthusiast
From grapes of 70-year-old vines, this ripe wine is richly structured and has a dense texture. It has a fine juicy black currant flavor; a layer of freshness adds to the wine's concentration. It's ready to drink.
Winery
• 100% Castelão. • Sourced from 70-year old vines planted in pure & deep sand. • Fermented in concrete lagar with 30% stems over 8 days. • Raised for 12-14 months in used 225L and 500L French barrels.
Product Details
size
750ml
country
Portugal
region
Lisboa
Additional vintages
2019 2018
Overview
From grapes of 70-year-old vines, this ripe wine is richly structured and has a dense texture. It has a fine juicy black currant flavor; a layer of freshness adds to the wine's concentration. It's ready to drink.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.