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Taylor Sherry Cooking NV 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Keuka Lake
See Winery Review
WNR
Winery
With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat. A nutty character combined with a slight astringency makes this slightly dry wine an impressive standalone beverage, as well as a great addition to some of your favorite recipes. This wine pairs well with pork medallions and roasted vegetables and makes a great addition to sauces and dips.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Taylor Sherry Cooking NV 750ml

SKU 437561
Sale
$12.57
/750ml bottle
$11.31
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $114.12 ($9.51 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat. A nutty character combined with a slight astringency makes this slightly dry wine an impressive standalone beverage, as well as a great addition to some of your favorite recipes. This wine pairs well with pork medallions and roasted vegetables and makes a great addition to sauces and dips.
Product Details
size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Keuka Lake
Overview
With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat. A nutty character combined with a slight astringency makes this slightly dry wine an impressive standalone beverage, as well as a great addition to some of your favorite recipes. This wine pairs well with pork medallions and roasted vegetables and makes a great addition to sauces and dips.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Taylor
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.