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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$18.25
Syrah
United States
New York
Long Island
750ml
12B / $17.89
Better Price
$15.11
Syrah
United States
Washington State
Columbia Valley
750ml
12B / $11.52
Similar Price
2022
$18.84
Syrah
United States
California
Central Coast
750ml
12B / $18.46
More wines available from Suhru Wines
750ml
Bottle:
$16.16
COLOR: Light yellow in color.
NOSE: Hints of tangerine, orange peel, apricot and peach abound from the glass.
FLAVOR:...
750ml
Bottle:
$17.00
NOSE: Gooseberry, red delicious apple and lime aromas.
FLAVOR: There is a flinty/mineral texture on the palate with...
More Details
Winery
Suhru Wines
Varietal: Syrah
Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
Region: New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.