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A.H. Hirsch Bourbon The Bivouac 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
93
WKY
93
Rated 93 by Whisky Advocate
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry, citrus, and dried herbs. The palate is smooth and silky, with light spice, cooked plums, dark chocolate, and cinnamon. Earthier notes of mature oak and dunnage floor keep the sweetness in check nicely. On the finish, pleasant oak, honey, and chocolate. Solidly built and well-integrated; a very nice sipper. ... More details
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A.H. Hirsch Bourbon The Bivouac 750ml

SKU 903186
Sale
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$59.46
/750ml bottle
$56.49
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $304.62 ($50.77 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
93
WKY
93
Rated 93 by Whisky Advocate
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry, citrus, and dried herbs. The palate is smooth and silky, with light spice, cooked plums, dark chocolate, and cinnamon. Earthier notes of mature oak and dunnage floor keep the sweetness in check nicely. On the finish, pleasant oak, honey, and chocolate. Solidly built and well-integrated; a very nice sipper.
Winery
The Bivouac, pronounced “be?voo?ak,” refers to a temporary camp without a tent or cover. It alludes to a way of travel only meant for those who want to truly immerse themselves in nature. HIRSCH The Bivouac honors those adventurous spirits who are brave enough to take the road less traveled. The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky - the world capital of Bourbon. Our custom mashbill is inspired by A.H. Hirsch Reserve 16-year-old legendary whiskey, providing balance to our make. 95% of the blend is distilled from mashbill of 74% corn, 18% rye, 8% malted barley, aged a minimum of 3 years. The remaining 5% is distilled from a high malted barley mash 72% corn, 13% rye, 15% malted barley, aged for a least 6 years, for added complexity. Bottled at 100 proof with approximately 160 barrels bottled with every batch. Enjoyed neat, on the rocks, or in your favorite cocktail.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry, citrus, and dried herbs. The palate is smooth and silky, with light spice, cooked plums, dark chocolate, and cinnamon. Earthier notes of mature oak and dunnage floor keep the sweetness in check nicely. On the finish, pleasant oak, honey, and chocolate. Solidly built and well-integrated; a very nice sipper.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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BTI
92
WKY
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More Details
Producer A.H. Hirsch
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.