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Wolffer Noblesse Oblige 2019 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
The Hamptons
Additional vintages
WNR
Winery
Our extra brut sparkling rosé is a brilliant shiny bronze hue with an incredible mousse of hundreds of beads of the finest bubbles. It has an amazing aroma, filled with fine yeast notes and ripe peach and pears and sweet honeysuckle. The mouth-feel is lush, vibrant and elegant. The finish is long with wonderful notes of yeasty lees, caramel, ripe lime and papaya. Playful acidity, classic minerality and refreshing CO2 extend from first sip to lingering finish.
Image of bottle
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Wolffer Noblesse Oblige 2019 750ml

SKU 915178
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$37.60
/750ml bottle
$36.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our extra brut sparkling rosé is a brilliant shiny bronze hue with an incredible mousse of hundreds of beads of the finest bubbles. It has an amazing aroma, filled with fine yeast notes and ripe peach and pears and sweet honeysuckle. The mouth-feel is lush, vibrant and elegant. The finish is long with wonderful notes of yeasty lees, caramel, ripe lime and papaya. Playful acidity, classic minerality and refreshing CO2 extend from first sip to lingering finish.
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
The Hamptons
Additional vintages
Overview
Our extra brut sparkling rosé is a brilliant shiny bronze hue with an incredible mousse of hundreds of beads of the finest bubbles. It has an amazing aroma, filled with fine yeast notes and ripe peach and pears and sweet honeysuckle. The mouth-feel is lush, vibrant and elegant. The finish is long with wonderful notes of yeasty lees, caramel, ripe lime and papaya. Playful acidity, classic minerality and refreshing CO2 extend from first sip to lingering finish.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.