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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$25.95
Red Blend
United States
New York
Finger Lakes
750ml
12B / $25.43
Better Price
2021
$22.80
Red Blend
United States
New York
Finger Lakes
750ml
12B / $22.34
Similar Price
2019
$26.00
Red Blend
United States
New York
Finger Lakes
750ml
12B / $25.48
Similar Price, Better Score
2020
$26.00
Red Blend
United States
New York
Finger Lakes
750ml
12B / $25.48
More wines available from Bloomer Creek
750ml
Bottle:
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100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Rd., and Auten. The Vin d'Eté Cab Franc is made in...
750ml
Bottle:
$25.95
100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are...
750ml
Bottle:
$21.95
Following in the tradition of Alsace, this Edelzwicker bottling is a blend of Riesling, Gewurztraminer, and Finger...
750ml
Bottle:
$25.95
Pinot Noir from Bloomer Creek's Auten Vineyard. All grapes were crushed and fermented with 100% stem inclusion for...
More Details
Winery
Bloomer Creek
Region: New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.