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375ml
Bottle:
$287.73
$319.70
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
750ml
Bottle:
$427.95
$475.50
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
750ml
Bottle:
$58.95
$65.20
#4 Top100, 2008. Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream...
Pre-Arrival
Chateau Climens Barsac 2005
750ml - Case of 12
Bottle:
$76.95
Toffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied...
Pre-Arrival
Chateau d'Yquem Sauternes 2005
750ml - Case of 12
Bottle:
$411.81
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
Pre-Arrival
Clos Haut-Peyraguey Sauternes 2005
750ml - Case of 12
Bottle:
$45.86
Barrel sample. A ripe, creamy wine, which has great poise and freshness. There's just a touch of caramel, but the...
Pre-Arrival
Clos Haut-Peyraguey Sauternes 2005
750ml - Case of 6
Bottle:
$43.66
Barrel sample. A ripe, creamy wine, which has great poise and freshness. There's just a touch of caramel, but the...
Nero D'avola Semillon/sauvignon Blanc Other Italian Reds 2005
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.