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Made with real vodka, real fruit and a fresh whipped finish. This summer’s perfect ready-to-drink cocktail!
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100% Assyrtiko grown in volcanic soils in the villages of Pyrgos and Imerovigli. Vines are 40-60 years old, grown on...
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You asked. We listened. Your favorite vodka just became your favorite vodka soda! Introducing the Party Pack....
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The Lemonade variety pack includes the following: Lemonade, Raspberry Lemonade, Strawberry Lemonade, and Black Cherry...
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Swirl soft serve? M. Night Shymalan movies? Passing the test you swore you failed? When you think about it, life...
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Fun fact: Paradise isn't a place on Earth. It's actually a case of tropical vodka sodas. The more you know. MIX...
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Dry and minerally, with a streak of salinity driving subtle notes of crunchy white peach, lemon thyme and slivered...
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For almost 25 years, consumers and bartenders have trusted the Zing Zang Bloody Mary Mix, crafted from a proprietary...

Assyrtiko RTD Other Italian Reds

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?